opened about 10 months ago
NEW CONCEPT
Vietnamese restaurant offering pho, vermicelli, sandwiches, rice plates and stir fried dishes.
opened about 10 months ago
CHAIN LOCATION
The Dolly Llama Waffle Master is a Los Angeles-based ice cream and gourmet waffle franchise specializing in unique, hand-crafted dessert waffles paired with artisanal ice cream and personalized toppings.
opened about 10 months ago
NEW CONCEPT
Restaurant and upscale lounge serving craft cocktails and menu items such as NY steak and Chilean seabass.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
Known for its "STREET STYLE DINING", Mas Fuego is a Mexican restaurant. In addition to serving Mexican entrees and tapas-style plates, it also includes a raw seafood bar as well as a mezcal and tequila bar.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Dessert chain offering Korean influenced soft serve ice cream in fish shaped waffle cones. SomiSomi got their start in Koreatown of Los Angeles in 2017.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Korean corn dogs, mochi donuts and milk tea.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Established in 1996 in Alamo, CA, Bagel Street Cafe is a cafe that serves fresh bagels and sandwiches.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Established in Nov 2017, Hot Off the Griddle serves comfort food and other classics 7 days a week. The menu at Hot Off The Griddle includes entrees such as chicken-fried steak, eggs Benedict and burgers.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
opened about 11 months ago
NEW CONCEPT
Hibachi meats and vegetables served with rice and noodles.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Equestrian-themed cocktail bar with high-end whiskeys and craft cocktails.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Restaurant serving Iraqi style Mediterranean/Middle Eastern food.
opened about 11 months ago
NEW CONCEPT
Specializing in Filipino food, Adoboink Filipino Food is an eatery whose menu includes lumpia, sisig nachos, and other traditional Filipino dishes.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Local Indian fusion chain known for dishes such as naan tacos, loaded samosa, loaded fish and noodle burritos.
opened about 11 months ago
NEW CONCEPT
Italian eatery open for breakfast, lunch and dinner serving pizza, pasta, seafood, salad and charcuterie plates.
opened about 11 months ago
NEW CONCEPT
Sichuan style hot-pot restaurant and KTV bar with the tagline "Eat, drink and sing your heart out".
opened about 11 months ago
NEW CONCEPT
Bar/Restaurant serving craft beer, cocktails along with burgers, sandwiches, appetizers and salads.
opened about 11 months ago
LOCAL ADDITION
Saigon Alley Kitchen & Bar is a restaurant that started in Midtown Sacramento and specializes in Vietnamese cuisine.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Cajun seafood boil as well as bento boxes, hibachi entrees and sushi.