OPENING TBD
NEW CONCEPT
The Clubhouse is a sports bar concept from the group behind Midtown Sacramento's Tropics Ale House. The restaurant serves traditional U.S. pub food such as hamburgers, sandwiches, and tacos along with a full bar. There are more than 20 big-screen TVs for sports enthusiasts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Lucky's Drive-In is a family-owned and operated restaurant with an interesting backstory and a vintage burger bus! The foods are made from locally sourced ingredients and are made to order.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
From the owners of Binchoyaki Izakaya Dining, Kizuna Bento offers 15 different varieties of bento boxes in a standing-room only space open late night at 1430 Q.
-Sactown Magazine
OPENING TBD
LOCAL ADDITION
The Waffle Experience is a restaurant which serves breakfast and lunch all-day. Their food is made from fresh locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza chain with 30+ locations based in Anaheim, California and founded in 2012. The Pizza Press theme and branding is based on 1920s Americana newspapers. Notable pizzas on the menu include “The Times”, “The Tribune”, and “The Chronicle”.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Niche Bread & Co. makes naturally leavened sourdough bread from owners Daniel Stephan and Marques Ochoa. Located at the former Skool Japanese Gastropub space.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-ABC 10 News
OPENING TBD
CHAIN LOCATION
The first Farmer Boys restaurant opened its doors to the public in 1981. Now, there are over 90 Farmer Boys restaurants in California and Nevada. The burgers, sandwiches, salads and other items on their menu are made from fresh, high-quality ingredients straight from local sources.
-ABC 10 News
OPENING TBD
CHAIN LOCATION
The Halal Guys has served halal and Middle-Eastern cuisine in the US ever since its early humble beginnings as a simple food cart in New York City way back in 1990. Their famous platter of chicken and gyro over rice is still one of the best sellers.
-ABC 10 News
OPENING TBD
CHAIN LOCATION
Koja (also known as Korean-Japanese) is best known for their special burger made from garlic-flavored rice buns and meats. They seasoned this with their unique sauce filled with secret ingredients which they only refer to as No. 96
-ABC 10 News
OPENING TBD
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-ABC 10 News
OPENING TBD
CHAIN LOCATION
Great Wraps is an American quick serve restaurant founded in 1974 that started franchising in 1986. The chain is based in Atlanta, Georgia and currently operates more than 50 locations covering 15 states.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pancho Villa BBQ is a smoked American barbecue and Hispanic fusion eatery that offers barbecue entree plates, torta sandwiches, burritos, and fusion street tacos. Its meats include baby back ribs, pulled pork, tri-tip, brisket, chicken, and hot links.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eatery and it was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal