opened about 2 months ago
LOCAL ADDITION
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
opened about 1 month ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
opened about 9 months ago
CHAIN LOCATION
Sip & Game is a gaming lounge and café where visitors can play console games, arcade machines and board games, or join trading-card events all while enjoying café offerings including boba milk teas, fruit teas and light bites.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Twisted Mac serves up bold twists on mac & cheese with toppings like Italian sausage, roasted peppers, pesto cream, and BBQ glaze, plus a “Create Your Own Mac” option. Alongside mac entrées, the menu includes sides and starters (parmesan truffle fries, toasted ravioli), sub sandwiches, signature pizzas, desserts, and drinks for dine-in, pickup, or delivery.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates thousands of locations across 50 U.S. states.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Bee
opened about 4 months ago
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Mexicali style food featuring tacos, rice plates, taco salads, fries and dessert.
OPENING TBD
NEW CONCEPT
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Hyper Likely
opened about 3 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Eatertainment chain founded in 2015 that offers bowling, eats, drinks and games such as bocce ball, billiards, table tennis, foosball, darts and shuffleboard.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Bottoms Up Espresso is a franchise known for its scantily clad baristas that started in Modesto in 2011. Its menu features coffee, smoothies, teas, espresso and energy drinks, and food items such as muffins, bagels, and breakfast sandwiches.
-Sacramento Business Journal
opened about 4 years ago
RELOCATION
I Love Pie is a bakeshop which specializes in individually sized sweet & savory pies made from fresh locally sourced ingredients.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Tokyo Express is a Japanese eatery offering ramen, sushi, and teriyaki along with other traditional dishes made from locally sourced ingredients.
opened about 5 years ago
NEW CONCEPT
Halal West Pizza is an eatery that is popular for serving big pizzas and typical fast foods made with fresh and halal ingredients.