opened about 1 week ago
NEW CONCEPT
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Bee
opened about 2 weeks ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
opened about 3 weeks ago
LOCAL ADDITION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 3 weeks ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 3 weeks ago
NEW CONCEPT
Jen’s Kitchen is a locally owned Sacramento based asian fusion eatery and teahouse owned by passionate chef Jen. With over 20 years of experience, the restaurant is committed to serving foods made from the best ingredients.
opened about 4 weeks ago
NEW CONCEPT
Cià di Gelateria is an ice cream shop that serves authentic Italian gelato ice cream and is located in the Broadstone Marketplace. All of the flavors are made in-house with ingredients sourced from local farms.
-Sacramento Business Journal
opened about 4 weeks ago
LOCAL ADDITION
Campelli's Pizza is a local Pizza shop by Jared and Ashley Campbell, the couple has been serving pizza together locally since they met back in 2004. With a passion for restaurants, pizza, and community, the pair shared a dream of owning their own place and their dream came true in early 2008.
opened about 4 weeks ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
opened about 1 month ago
NEW CONCEPT
Fukumi Ramen is an authentic Japanese Ramen noodle house in Roseville. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
From the Wong brothers, Iron Horse Tavern is a bar and restaurant designed with a vintage touch. The menu is overseen by Chef Christian Palmos.
-Sacramento Business Journal