just opened
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
House of Oliver is a wine lounge and bistro that also offers live entertainment several nights per week.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Patty's Pizza Shack offers a variety of pizzas, calzones, pizza sandwiches, and lunch specials, with options for dine-in, takeout, and delivery. The establishment aims to continue the legacy of its predecessor, Pizza Bell, while updating its offerings with options for vegan and gluten-free dietary preferences.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
A build-your-own charcuterie concept that also offers sandwiches, salads, beer and wine.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Lao and Thai street food in a unique outdoor setting.
opened about 1 month ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
From executive chef and restaurateur Paul Jansen, Sette Pasta House serves five classic handcrafted pasta dishes and two monthly rotating entrees.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
All-you-can-eat Korean BBQ with conveyor belt serving system.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Restaurant and bar serving American comfort food along with scenic views often accompanied by live music.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Society Bistro is a concept that offers coffee and food items like avocado toast during the week with an expanded food menu as well as beer and wine flights on the weekends.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Serves beef pho, chicken pho, seafood soup, Vietnamese salad and appetizers such as tamarind wings.
opened about 2 months ago
LOCAL ADDITION
Specializes in Mexican cuisine from Guanajuato.
-Davis Enterprise
opened about 2 months ago
NEW CONCEPT
Doma Korean Restaurant, whose name means "cutting board", serves bulgogi, galbi, japchae, jjajang myeon, kimchi jjigye, korean pancake, mandu, bibimbap, kimchi fried rice, fried chicken, rice plates and more.
opened about 2 months ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 2 months ago
NEW CONCEPT
All-you-can-eat hot pot and sushi concept.
opened about 2 months ago
NEW CONCEPT
LowBrau's Slow & Low Smokehouse is a Barbecue restaurant by Michael Hargis & Brock Macdonald. The menu features pork, beef, and chicken options, and sides like macaroni, cheese, and beans. Vegan and vegetarian options are also available.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Lecavalier Cellars produces wines such as cabernet sauvignon, barbera, syrah, chardonnay, pinot noir, sauvignon blanc and albariño.
-Sacramento Business Journal