OPENING TBD
CHAIN LOCATION
Fieldwork Brewing Co. is a craft brewery based in Berkeley, CA that offers various food and drink options.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
From the owners of the Pasta A La Mode food truck, Mode Brewing is a brewery that serves handcrafted beer made using time-honored methods.
-Sacramento Business Journal
OPENING JUN 2023
LOCAL ADDITION
Burning Barrel Brewing Co. is a Rancho Cordova-based distillery and tasting room serving several types of wines and craft beers.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
OPENING SUMMER 2023
NEW CONCEPT
Geisthaus Brewing Co. is a brewery and taproom that produces different types of lagers, including pale lagers, amber and dark lagers, modern hoppy American lagers, and some specialty and seasonal lagers.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Fowler Ranch Farm Brewery is a family-owned brewery and is part of Fowler Nurseries Inc. which is a fruit and nut tree nursery that has been in operation since 1912. Fowler Ranch Farm Brewery includes a taproom that has both indoor and outdoor seating.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded and operated by Joseph Tota, Tapville Social is a chain of breweries that features self-pour beer, cider, wine, and cocktails.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
32 Brews Street is a brewery with appetizers and entrees made with seasonal, and locally sourced ingredients. Along with outdoor patio seating, it has multiple big screen TVs for enjoying sports.
opened about 9 months ago
CHAIN LOCATION
Loyal Legion is an Oregon based beer hall with global eats and a long list of Oregon-brewed beers.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Founded in early 2020, Rebellion Brewing Co. is a local brewery and taproom owned by Bret McComb and his wife, Ariel.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Bay Boys Bar & Grill is a restaurant and brewery that serves American-European fusion food along with a full bar.
-Sacramento Business Journal
OPENING 2023
NEW CONCEPT
31 Tap is a taproom and restaurant concept. In addition to serving craft beer, it also offers wine, seltzer and cider as well as small plates of gourmet Mexican and American cuisine.
-Sacramento Business Journal
opened about 8 months ago
CHAIN LOCATION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
From Brennan Fleming, Dunloe Brewing is a family friendly brewery and tasting room with a focus on constantly rotating selection and brewing a little bit of everything.
-Davis Enterprise
opened about 10 months ago
NEW CONCEPT
Brothers Taphouse is based in Lincoln, CA and offers craft beers, ciders and wines to its customers.
OPENING 2023
NEW CONCEPT
Destination brewery and restaurant on a 4 acre site in Loomis which also includes a beer garden, deck, gaming area, ice cream shop, fire pits and even a theme ride/train.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Mindscape Fermentations is an entirely women-owned brewery that serves hard kombucha and craft beers. Besides the beverages, Mindscape offers a small variety of foods with a focus on fermentation, such as kimchi.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Shorebirds Hard Kombucha is a locally owned hard kombucha brewery and tasting room.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2014, Great Notion is a brewery started by three friends Andy Miller, James Dugan, and Paul Reiter in Portland, OR. They have a combined experience of 25 years in brewing with medals in the National Homebrew Competition for fruit lambic and Double IPA.
-Sacramento Business Journal