opened about 3 weeks ago
Blend
NEW CONCEPT
Blend is a friendly neighborhood spot for healthy shakes and teas.
Blend is a friendly neighborhood spot for healthy shakes and teas.
Location Announcements
OPENING TBD
Stick House Mongolian BBQ
NEW CONCEPT
Stick House Mongolian BBQ is a Mongolian barbecue eatery from Devin Dedier and is located at El Dorado Hills Town Center. Along with the usual Mongolian food items, the restaurant offers seafood options, sauces on tap and Asian fusion street foods.
Stick House Mongolian BBQ is a Mongolian barbecue eatery from Devin Dedier and is located at El Dorado Hills Town Center. Along with the usual Mongolian food items, the restaurant offers seafood options, sauces on tap and Asian fusion street foods.
New eatery snags spot in El Dorado Hills Town Center -Sacramento Business Journal
OPENING TBD
Crystal Basin Cellars
CHAIN LOCATION
Crystal Basin Cellars is an El Dorado based winery. Mike Owen founded it from the inspiration from 19th-century gold miners. It produces 8,000 barrels of wine annually.
Crystal Basin Cellars is an El Dorado based winery. Mike Owen founded it from the inspiration from 19th-century gold miners. It produces 8,000 barrels of wine annually.
Winery moving into tasting room space in Historic Folsom -Sacramento Business Journal
OPENING TBD
Northside Bar & Café
NEW CONCEPT
Northside Bar & Café is a bar with an inviting neighborhood feel and friendly staff.
Northside Bar & Café is a bar with an inviting neighborhood feel and friendly staff.
opened about 3 weeks ago
Lo-Fi Restaurant
NEW CONCEPT
Lo-Fi is a Sacramento based lunch counter that serves vegan lunch and desserts made from organic ingredients.
Lo-Fi is a Sacramento based lunch counter that serves vegan lunch and desserts made from organic ingredients.
OPENING MAR 2020
GB Gelato
NEW CONCEPT
Founded in 2014 by Gabriel Bachis, GB Gelato is an ice cream shop with various flavors of ice creams. The menu consists of self made authentic gelato using locally sourced ingredients while following traditional Italian recipes.
Founded in 2014 by Gabriel Bachis, GB Gelato is an ice cream shop with various flavors of ice creams. The menu consists of self made authentic gelato using locally sourced ingredients while following traditional Italian recipes.
5 things to know, including some Carmichael gelato news -Sacramento Business Journal
opened about 2 weeks ago
Jim’s Good Food
NEW CONCEPT
Jim's Good Food is an American casual restaurant place founded by operators of Sacramento's former Mother restaurant. The menu is enriched with seafood, burgers and pastas, along with a strong vegetarian focus.
Jim's Good Food is an American casual restaurant place founded by operators of Sacramento's former Mother restaurant. The menu is enriched with seafood, burgers and pastas, along with a strong vegetarian focus.
OPENING FEB 2020
Maydoon
NEW CONCEPT
Maydoon offers Persian and Mediterranean foods in a modern and casual environment.
Maydoon offers Persian and Mediterranean foods in a modern and casual environment.
opened about 1 month ago
Cafe Yum
NEW CONCEPT
Founded in 2020 by passionate chef Rajvinder Kaur to bring fresh and authentic Indian dishes to the city of Elk Grove. Cafe Yum has a little something for everyone in the community but the specialty food item is stone crust pizza that is made to order.
Founded in 2020 by passionate chef Rajvinder Kaur to bring fresh and authentic Indian dishes to the city of Elk Grove. Cafe Yum has a little something for everyone in the community but the specialty food item is stone crust pizza that is made to order.
OPENING SPRING 2020
Nash & Proper
NEW CONCEPT
Founded by Cecil Rhodes II and Jake Bombard, Nash & Proper is a Sacramento based chicken eatery that won the Calling All Dreamers competition 2019. It serves hot chicken in classic Nashville fashion dripping with cayenne-red juices, nestled on a bed of white bread and topped with pickles.
Founded by Cecil Rhodes II and Jake Bombard, Nash & Proper is a Sacramento based chicken eatery that won the Calling All Dreamers competition 2019. It serves hot chicken in classic Nashville fashion dripping with cayenne-red juices, nestled on a bed of white bread and topped with pickles.
Here's what's replacing Mother restaurant downtown -Sacramento Business Journal