OPENING 2025
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Craft brewery from daughter-and-father operators Taryn and Charlie Grows.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Local brewery whose name is derived from Sacramento's original settlement founded by John Sutter in 1839.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Founded in early 2020, Rebellion Brewing Co. is a local brewery and taproom owned by Bret McComb and his wife, Ariel.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2014, Great Notion is a brewery started by three friends Andy Miller, James Dugan, and Paul Reiter in Portland, OR. They have a combined experience of 25 years in brewing with medals in the National Homebrew Competition for fruit lambic and Double IPA.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Destination brewery and restaurant on a 4 acre site in Loomis which also includes a beer garden, deck, gaming area, ice cream shop, fire pits and even a theme ride/train.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Fieldwork Brewing Co. is a craft brewery based in Berkeley, CA that offers various food and drink options.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
From Brennan Fleming, Dunloe Brewing is a family friendly brewery and tasting room with a focus on constantly rotating selection and brewing a little bit of everything.
-Davis Enterprise
OPENING TBD
NEW CONCEPT
31 Tap is a taproom and restaurant concept. In addition to serving craft beer, it also offers wine, seltzer and cider as well as small plates of gourmet Mexican and American cuisine.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
An outdoor dog-centric pub that serves coffee, beer, wine, and food accompanied by an off-leash park for dog members. Mutts and Mugs is the first pub in California to feature an off-leash dog park and one of the largest dog-centric restaurants in the United States covering over a 28,000 square foot outdoor facility.
-Sacramento Business Journal