opened about 1 week ago
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
opened about 1 week ago
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
opened about 2 weeks ago
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
opened about 2 weeks ago
The Ravine on Sixteen is a restaurant bar & grill which serves freshly made American cuisine style plates.
opened about 2 weeks ago
Blaze Pizza is a fast-casual pizza chain based in Pasadena, California and was founded in 2011. In the 2015 Fast Casual Top 100, the chain was ranked as #2.
-Sacramento Business Journal
opened about 3 weeks ago
Solomon's Delicatessen is a Jewish deli serving lox, bagels and sandwiches. Like Tower Records, the deli is a community gathering place where music and culture is celebrated and everyone is welcome.
-Sacramento Bee
opened about 3 weeks ago
Marco's Pizza is a chain restaurant founded by Pasquale “Pat” Giammarco in 1978 with more than 900 stores in 35 states and 4 countries. Based in Ohio, this is the first restaurant to open in the Sacramento region from Marco's Pizza.
-Sacramento Business Journal
opened about 3 weeks ago
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
opened about 3 weeks ago
Founded in 1998 The Human Bean is an American national coffee company and coffeehouse chain based in Ashland, Oregon. The Human Bean has more than 90 coffee shops in 10 U.S. states.
-Sacramento Business Journal
opened about 3 weeks ago
Pushkin’s Bakery is a wheat/gluten and dairy-free bakery from Danny and Olga Turner. The first location opened up at 1820 29th Street in 2013.
-Sacramento Business Journal