OPENING DEC 2024
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Organic, farm-to-table cuisine with a focus on locally sourced meats and seasonal produce.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Founded by John Galardi in 1961, Wienerschnitzel is the World's Largest Hot Dog Chain based in Irvine, Calif. It serves more than 120 million hot dogs annually and is famous for its delicious proprietary chili recipe.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Bollywood Pizza offers fusion-style pizzas topped with ingredients like tandoori chicken, paneer, and unique spice blends.
OPENING TBD
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
From the owners of Faria Bakery, Solimar goes by the tagline "Small Plates & Slow Pizza".
opened about 4 weeks ago
LOCAL ADDITION
Greek-Mediterranean restaurant serving wraps, salads, and their signature hummus bowls.
-Sacramento Business Journal
just opened
RELOCATION
Sports Pub that combines classic pub fare with an extensive selection of craft beers and cocktails.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Italian eatery known for its New York and Sicilian-style hand-tossed pizzas, house-made pasta dishes and fresh ingredients
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Sacramento Business Journal
OPENING MAY 2025
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
OPENING 2024
LOCAL ADDITION
Azayaka Japanese Fusion was founded in 2022 in Sacramento and specializes in nigiri sushi and otsumami-style dishes.
-Sacramento Business Journal
OPENING JAN 2025
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
OPENING 2024
CHAIN LOCATION
Hand-crafted pizzas including traditional and Indian-style options like Tikka, Tandoori, Butter, Madras, and Curry.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Old Town Pizza is known for serving pizzas, salads and beer.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Tasty Pot is a Taiwanese eatery that offers hot pot along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Tük Tük Thai Street Food's menu features classic dishes like Pad Thai, Drunken Noodles, and a variety of curries, all made with fresh ingredients and traditional recipes.
-Sacramento Business Journal