OPENING 2025
CHAIN LOCATION
Based in Walnut Creek, Calicraft Brewing Co. offers a variety of craft beers and nontraditional ciders inspired by California's natural flavors and culture.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Boba tea franchise that originated from Taiwan and offers an extensive selection of beverages, including classic milk teas, fruit teas, and specialty drinks. They focus on providing a high-quality boba experience for every customer.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Lao and Thai street food in a unique outdoor setting.
OPENING OCT 2024
LOCAL ADDITION
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
-Sacramento Business Journal
OPENING SPRING 2025
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Patty's Pizza Shack offers a variety of pizzas, calzones, pizza sandwiches, and lunch specials, with options for dine-in, takeout, and delivery. The establishment aims to continue the legacy of its predecessor, Pizza Bell, while updating its offerings with options for vegan and gluten-free dietary preferences.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 1 month ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Posh Bagel is a Bay-Area based chain known for its freshly baked bagels, gourmet sandwiches and coffee options.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
From executive chef and restaurateur Paul Jansen, Sette Pasta House serves five classic handcrafted pasta dishes and two monthly rotating entrees.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Amici's East Coast Pizzeria is regional chain with locations through out the Bay Area and specializes in New York-style pizzas. Their menu includes a variety of pizzas, pastas, salads, and sandwiches.
opened about 1 month ago
NEW CONCEPT
All-you-can-eat Korean BBQ with conveyor belt serving system.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Serves beef pho, chicken pho, seafood soup, Vietnamese salad and appetizers such as tamarind wings.
opened about 2 months ago
NEW CONCEPT
All-you-can-eat hot pot and sushi concept.
opened about 2 months ago
NEW CONCEPT
Mediterranean cuisine offering gyro plates, falafel plates, kabobs, shawarmas as well as American dishes like hamburgers, fries and Philly cheesesteaks.
opened about 2 months ago
NEW CONCEPT
Doma Korean Restaurant, whose name means "cutting board", serves bulgogi, galbi, japchae, jjajang myeon, kimchi jjigye, korean pancake, mandu, bibimbap, kimchi fried rice, fried chicken, rice plates and more.
OPENING FALL 2024
NEW CONCEPT
Unique wood-fired pizza offerings as well as gelato from "Leo! Leo!" plus beer and wine are all served here.
-Sacramento Business Journal