opened about 7 years ago
NEW CONCEPT
The Upper Crust Baking Company produces unique breads in small-batches. They use local ingredients to promote their advocacy to "EAT LOCAL BREAD!". The bakery soft-opened in February 2019.
-Davis Enterprise
opened about 7 years ago
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
NEW CONCEPT
Water Pig is an Asian fusion restaurant owned by Calvin Liu. Notable items on the menu are the cheese-less mac and cheese and the Broccoli Beef 2.0. They also serve boba tea made from fresh fruits and organic ingredients.
-Davis Enterprise
opened about 8 years ago
NEW CONCEPT
Chay Corner is an eatery located within Lazy Cow in Davis that specializes in Vietnamese cuisine with a modern, vegan twist. Some of the specialties include include banh mi sandwiches, five spice fried tofu, pho and curried rice.
-Davis Enterprise