OPENING SPRING 2024
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Davis Enterprise
OPENING SUMMER 2024
NEW CONCEPT
Coffee shop in Davis, CA.
OPENING TBD
CHAIN LOCATION
Pizza chain founded in 1959 in Menlo Park, CA that emphasizes high quality ingredients.
-Davis Enterprise
opened about 3 weeks ago
CHAIN LOCATION
Bruxie is a "culinary casual" chain known for their fried chicken waffle sandwiches.
-Davis Enterprise
OPENING JUL 2024
RELOCATION
The Fluffy Donuts menu consists of cake donuts, old fashioned, raised, donut bars, donut holes, filled & twist, large donuts and croissants.
OPENING 2025
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
opened about 9 months ago
NEW CONCEPT
Pirate-themed tiki bar serving house-made cocktails, beer and wine.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Italian eatery open for breakfast, lunch and dinner serving pizza, pasta, seafood, salad and charcuterie plates.
opened about 11 months ago
NEW CONCEPT
Bar/Restaurant serving craft beer, cocktails along with burgers, sandwiches, appetizers and salads.
opened about 1 month ago
LOCAL ADDITION
Shabu Shack is known for Japanese hotpot. It offers meats and vegetables along with rice, udon, ramen, and many other side options.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Volt Coffee, Tea, and Taps is a cafe owned by business partners Robert Salazar, Quentin Stone, and Jacqueline Siefker. It operates as a coffee and tea shop during the day, and on Thursday through Saturday nights turns into a taproom, which features 10 to 12 taps.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Chris Jarosz, the owner of Broderick Roadhouse, Bones Craft Kitchen is a restaurant, and its menu includes appetizers, sandwiches, burgers, small plates, a full bar, and plenty of beer on tap.
OPENING TBD
CHAIN LOCATION
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast-casual restaurant chain based in Cheshire, Connecticut. It serves hamburgers, hot dogs, chicken sandwiches, milkshakes, and salads along with a variety of regional selections.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Hikari Sushi & Omakase offers sushi and various traditional Japanese food items from owners Zin Khine and Sithu Tun.
-Davis Enterprise