opened about 6 years ago
NEW CONCEPT
Brick and mortar location for local caterer Benjamin Roberts and Pizza Supreme Being. Located in Downtown Sacramento, Pizza Supreme Being is known for their wood-fired pizza oven and offers whole pizzas, pizza by the slice and salads.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Brick and mortar location in Downtown Sacramento from celebrity chef Keith Breedlove and The Culinerdy Cruzer.
-Hyper Likely
opened about 6 years ago
NEW CONCEPT
Solomon's Delicatessen is a Jewish deli serving lox, bagels and sandwiches. Like Tower Records, the deli is a community gathering place where music and culture is celebrated and everyone is welcome.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Devil May Care Ice Cream & Frozen Treats is famous for serving hand crafted ice cream made in small batches to their customers. They use quality, local ingredients in making the special flavors of their ice cream.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Poke Ichii is a restaurant which specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Bee
opened about 6 years ago
LOCAL ADDITION
Founded in 1954 by Jim “Jimboy” Knudson, Jimboy's Tacos still continues to serve tasty tacos and tortillas made from their original recipes.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
Farm-to-fork restaurant from Preservation & Co. owner Jason Poole. Located within The Bank, Preservation Kitchen & Market utilizes traditional and modern preservation methods with the goal of zero food waste.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Mama Kim's is a restaurant from executive chef Kim Scott located in The Bank that features seafood and southern style menu items.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Inspired by the district in Mexico City, Polanco is a 5,800 square-foot family-friendly restaurant featuring authentic Mexican cuisine and a full-service bar located in Downtown Commons (DOCO).
-Downtown Commons (DOCO)
opened about 6 years ago
RELOCATION
Sunh Fish Co. first opened its doors to the public in 1985. This family-owned business supplies seafood to local restaurants and is also a favorite destination for foodies and home cooks.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Brick-and-Mortar coffee shop from the owner & operator of Mighty Coffee Roasters food truck. Located in the Mansion Flats neighborhood of Downtown Sacramento.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
From Billy Ngo of Kru, Kodaiko serves ramen along with cocktails and custom beer selections near Golden 1 Center.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
From the owners of Binchoyaki Izakaya Dining, Kizuna Bento offers 15 different varieties of bento boxes in a standing-room only space open late night at 1430 Q.
-Sactown Magazine
opened about 6 years ago
CHAIN LOCATION
Flatstick Pub combines local beer, food and mini-golf. Flatstick Pub has been brought to California’s capital by Sacramento locals through a licensing deal with the Washington-based Flatstick Pub.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Morgan's Mill is coffee + beer + wine in addition to small food plates like their signature waffles. The original location opened in a Rice Mill building in Woodland.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Started in Davis, California in 2016, The Good Scoop is a small batch ice cream shop that utilizes local and organic ingredients.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A pizzeria and bakery from Alex Sherry and Chutharat Sae Tong of Berkeley’s Cheese Board Collective.
-Sactown Magazine