OPENING SUMMER 2027
CHAIN LOCATION
Founded in Copenhagen in 2002, Joe & The Juice is a Danish food and beverage chain with more than 500 locations worldwide, serving freshly prepared juices, shakes, coffee, and sandwiches with an emphasis on health and convenience.
-Sacramento Business Journal
OPENING DEC 2026
NEW CONCEPT
Skorch'd Pizza is a Sacramento concept founded by Boston-born brothers Patrick and Steven Clifford, specializing in Northeast-style thin-crust pizza that draws on New York, New Haven, and New Jersey pie traditions. The 16-inch pies are made with scratch-made dough and house red sauce, with specialty options ranging from cup-and-char pepperoni to Italian sausage with cherry peppers, all finished with EVOO and Parmigiano Reggiano.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Xin Tai Dumpling House is a Chinese restaurant centered on a shared-dining format, with a menu spanning dim sum staples such as soup dumplings, steamed buns, and pot stickers, alongside stir-fry, tofu, seafood, and dessert dishes.
-Sacramento Business Journal
OPENING FALL 2026
CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
-Sacramento Bee
OPENING 2026
CHAIN LOCATION
810 Entertainment is an upscale "eatertainment" franchise that combines bowling, billiards, arcade games, axe throwing, and sports simulators with a full-service restaurant and bar. The scratch kitchen menu centers on brick oven pizzas, Angus burgers, shareable plates, and craft cocktails, with lane-side food and drink ordering available throughout the venue.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Dough Bowl Pizza is a family-owned pizzeria with a focus on homemade dough and fresh local ingredients. The menu features hand-tossed classic and specialty pizzas with halal options available, alongside house specials, wings, salads, and build-your-own pies.
opened about 2 weeks ago
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Bee
opened about 2 months ago
CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
-Sacramento Bee
OPENING 2027
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
K St. Kitchen & Bar is a Vietnamese restaurant specializing in northern Vietnamese dishes with menu items such as phở, bún riêu, and bún chả.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Baker's Brew Cafe is a Sacramento coffee shop specializing in specialty coffee, ceremonial grade matcha, and artisan pastries with a menu that also spans breakfast bites, café-style lunches, and premium deli sandwiches.
-Sacramento Bee
opened about 1 month ago
CHAIN LOCATION
Sana'a Cafe is a multi-location café concept centered on traditionally roasted and brewed Yemeni coffee, sourcing high-quality Yemeni beans and spices to reflect Yemen's coffee heritage. The menu spans traditional Yemeni drinks — including Hawaij, Bun, and Qishr — alongside specialty lattes, chai, and Middle Eastern-inspired pastries and light bites such as spinach fatayer and chicken musakhan.
-Sacramento Business Journal
opened about 1 month ago
RELOCATION
Sun House Cafe is a Sacramento café co-owned by Lalo Mata and Leandra Coronado that specializes in ceremonial grade matcha, coffee, teas, and small bites. The shop is known for its rotating seasonal beverage menu, with new drink offerings introduced each season.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Clubhouse 56 is a Sacramento-based sports bar and restaurant concept known for a chef-driven menu that spans small plates, classic comfort food, and broader lunch and dinner fare alongside a full bar with an extensive wine selection. The brand pairs its food-forward approach with a multi-screen sports-viewing experience and is notably a fully women-owned sports bar.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Coffee franchise serving tea, pastries and Yemeni-sourced coffee.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Dolce Caffé is a boutique Mediterranean-style coffee shop serving handcrafted espresso drinks made with Temple Coffee beans, alongside a rotating selection of sweet and savory Mediterranean snacks and baked goods.
opened about 3 months ago
NEW CONCEPT
The Crave Spot is a family-run cafe drawing on South Pacific-influenced family recipes with menu highlights that include curry-spiced meat pies, house-baked pastries and desserts, pizza, sandwiches, coffee, and handmade sodas.
OPENING TBD
CHAIN LOCATION
Founded in Rogers, Arkansas in 2017, 7 Brew is a drive-thru-only coffeehouse chain that has expanded to hundreds of locations across the U.S. The menu is anchored by the brand's signature "7 Originals" lineup of espresso-based drinks.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Fabulist Pizza is a counter-service pizzeria and bread shop founded by husband-and-wife team Andrew Tescher and Stacey Johnson, who previously operated the pop-up concept Side Hustle Pizza. The menu features three styles of Roman-inspired pizza which include an airy sheet pan pala romana, a thin-and-crisp round nonno, and the Detroit-influenced "Sactown Square" alongside Italian breads, sandwiches, salads, and cookies.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
The Breakfast Club at Midtown is a restaurant offering a breakfast-and-brunch-oriented menu featuring items like omelets, egg-topped skillets, pancakes, French toast, breakfast sandwiches, and fresh juices or coffee drinks.
-Sacramento Business Journal