OPENING FALL 2020
LOCAL ADDITION
With over 30 years of combined experience in the restaurant business, Sushi Q is a small, family-owned restaurant with unique offerings that can be enjoyed in a relaxing atmosphere without feeling rushed.
-Hyper Likely
OPENING 2020
NEW CONCEPT
From the owner of The Flamingo House, Darling Aviary is a rooftop restaurant and bar conceived by Sacramento designer and artist Dacy Kolsky.
-Sactown Magazine
opened about 1 month ago
NEW CONCEPT
Cozy Keto Cafe is a local coffee shop specialized in Keto Coffee and serves breakfast from 7 am to 2 pm.
OPENING SUMMER 2020
CHAIN LOCATION
Slim & Husky’s Pizza Beeria, a fast-growing Nashville pizza chain, is where a love for pizza and hip-hop come together. The eatery's menu includes a variety of signature artisan pizzas, as well as build-you-own pizza options.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Donuts & Coffey is a family-owned doughnut shop in East Sacramento by Aaron Coffey and Thana Ny.
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 3 months ago
NEW CONCEPT
From Carlos and Alma Vicenty, SacVille Hot Chicken is a family-owned restaurant serving-up Nashville hot chicken and Southern hospitality.
-Sacramento Business Journal
OPENING 2020
NEW CONCEPT
Located at Delta Shores, Fire Taproom offers a 50 tap self-pour beer and wine wall along with a full liquor island bar in addition to an assortment of food options like wings, pizza, burgers, pasta and more.
OPENING 2020
CHAIN LOCATION
Jamba Juice is an American restaurant chain know for their juice, smoothies, baked items, bowls and nutritional boosts. The first store opened up in San Luis Obispo, California in 1990. The chain operates over 875 locations worldwide as is headquartered in Frisco, Texas.
opened about 3 months ago
NEW CONCEPT
Jen’s Kitchen is a locally owned Sacramento based asian fusion eatery and teahouse owned by passionate chef Jen. With over 20 years of experience, the restaurant is committed to serving foods made from the best ingredients.