opened about 3 weeks ago
NEW CONCEPT
Juneberry Tea Lounge is a local tea lounge concept offering both quick to-go drinks and sit-down service, blending bubble tea and matcha with a formal British-style tea experience. Alongside the English tea service, the menu draws on Asian tea traditions, featuring specialty drinks such as Okinawa milk tea crème brûlée, sakura cherry blossom tea, strawberry matcha, and halo-halo.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Taqueria La Perla Tapatia is a family-friendly Mexican restaurant with a menu spanning tacos, burritos, tortas, quesadillas, enchiladas, dinner plates, shrimp plates, caldos, molcajetes, and seafood cocktails.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Thai Smile Noodle Bar is a casual restaurant centered on traditional noodle dishes including Thai boat noodles in deeply seasoned broth, stir-fried noodles, rice dishes, curries, and street food-style sides.
OPENING TBD
LOCAL ADDITION
From Allison Lo of Sacramento, owner of Asian Blossom in Granite Bay, Pho Tasty is a Vietnamese eatery focused on authentic Vietnamese foods.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
LoveTwo Vines & Venue is a combined wine bar and event space offering curated wine selections, charcuterie boards, and a cozy setting for gatherings, tastings, and special-event hosting.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Texas‑style barbecue restaurant featuring slow-smoked meats—including brisket, ribs, tri‑tip, pulled pork, and chicken—paired with rotating craft beers and sides like smoked gouda mac & cheese, coleslaw, and cornbread.
-Sacramento Business Journal
opened about 7 months ago
LOCAL ADDITION
Neapolitan style pizza and appetizers from owner Andray Mikayelyan.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Family-owned pizza fusion concept offering classic and Indian style pizza as well as items such as wings, butter chicken and tikka masala.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Chick's 500 Degrees serves up Nashville-style hot chicken along with Southern-inspired sides.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Greek-Mediterranean restaurant serving wraps, salads, and their signature hummus bowls.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Hand-crafted pizzas including traditional and Indian-style options like Tikka, Tandoori, Butter, Madras, and Curry.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Posh Bagel is a Bay-Area based chain known for its freshly baked bagels, gourmet sandwiches and coffee options.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
All-you-can-eat Korean BBQ with conveyor belt serving system.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
opened about 2 years ago
LOCAL ADDITION
Express Sushi & Teriyaki is known for their elaborate rolls and extensive selection of kitchen food.
-Hyper Likely