OPENING SEP 2025
CHAIN LOCATION
Paris Baguette is a South Korean chain of bakery-cafes serving French inspired pastries, sandwiches, coffee, tea and more.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Rose Tea Lounge serves a variety of handcrafted beverages such as milk teas, fruit teas, matcha lattes, fresh-brewed teas, smoothies, and phin-filtered Vietnamese coffee.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Started in 2007, Ike's Love & Sandwiches is a sandwich chain and each location features sandwiches that are eclectically named after local celebrities and icons.
-Sacramento Business Journal
OPENING SEP 2025
CHAIN LOCATION
Palmetto Superfoods is a plant-based, vegan-friendly superfood café offering customizable açaí, pitaya, coconut, and matcha‐avocado bowls, as well as energized smoothies, all naturally sweetened and free of added sugars.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Tram Cream Coffee is a specialty Vietnamese-style café offering signature cream and egg-coffee beverages such as Phin-filtered Egg Coffee and Salted Cream Coffee, alongside a variety of fruit teas, milk teas, matcha drinks, and light food options like bánh mì and snacks
opened about 5 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Tandem Coffee & Wine is a versatile café and wine bar offering a welcoming space for both morning coffee enthusiasts and evening wine aficionados.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Pho 32 is a restaurant that specializes in authentic Vietnamese cuisine, offering a variety of dishes including pho, spring rolls, vermicelli, and soups.
opened about 5 months ago
NEW CONCEPT
Rice Bites is a fast-casual eatery specializing in purple rice rolls and also offers a variety of beverages, including milk teas, smoothies, and fruit teas.
OPENING SUMMER 2025
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Spoon & Fork is a Filipino restaurant established by Joanne Suavillo, the operator of The Lumpia Truck. The menu features traditional Filipino dishes, including lumpia, as well as rice plates and other specialties.
-Sacramento Business Journal
opened about 5 months ago
LOCAL ADDITION
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Offers a variety of chocolate-dipped delights such as caramel apples and chocolate-covered strawberries. Dipped focuses on hand-selected fruits and premium chocolate in their small-batch creations
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
The Shop Midtown offers a fresh take on classic American comfort food with menu items such as the "Grand Theft Avo" avocado toast, "Chimichurri Steak Fries," and the "Hot Rod Smash" burger.