OPENING 2026
NEW CONCEPT
Full service restaurant from the team behind SacYard Community Taphouse and its Chow food trailer.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Felicità Wine Company is a boutique wine producer founded by Feli Ortega in 2015, sourcing grapes from the celebrated Lodi wine region in California to craft a range of red and white wines under the ethos of “happiness in a bottle.”
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Offers a variety of hot and cold beverages — including cardamom-infused roasts, Yemeni-style lattes, teas, and other specialty drinks — all prepared with careful attention to flavor and origin, celebrating the legacy of Yemeni coffee culture.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
opened about 8 months ago
RELOCATION
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Daily-fresh pastries—including traditional and inventive concha flavors alongside breakfast tacos and specialty coffee drinks.
opened about 10 months ago
NEW CONCEPT
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 11 months ago
RELOCATION
Teneral Cellars is a certified women-owned and operated wine producer founded in 2020, dedicated to sustainable farming and giving back by donating 10% of profits to organizations that empower women and champion racial justice.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Offers freshly handmade dim sum and Chinese bakery goods such as buns, shrimp dumplings, and egg rolls.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Focused on health and sustainability, Planted Foods offers grab-and-go vegan menu items like their Harvest Sammy, made with tofu, pickled onions, arugula, and hummus on sourdough.
opened about 1 year ago
NEW CONCEPT
Café venture by the Amiri family (owners of Brickland) offering a rotating menu of daily specials, along with a wide assortment of coffees and teas.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Cane Corner specializes in Vietnamese sugar-cane drinks (nước mía) and also serves coffee, milk tea, smoothies and waffles.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Specialty coffee and tea shop offering matcha-based drinks and Vietnamese coffee including sea salt cream phin lattes.