OPENING TBD
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pastry Cat is a bakery and café in Sacramento that specializes in made-from-scratch pastries, desserts, and breads—such as croissants, muffins, tarts, and cookies.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Casa Flores is a sister-owned coffee shop with plant-filled décor serving coffee and tea drinks alongside light breakfast and pastry options such as cookies and muffins.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Rebranded nightlife and dining concept formerly known as “BPM (Burgers, Pizza + More).
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Full service restaurant from the team behind SacYard Community Taphouse and its Chow food trailer.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Felicità Wine Company is a boutique wine producer founded by Feli Ortega in 2015, sourcing grapes from the celebrated Lodi wine region in California to craft a range of red and white wines under the ethos of “happiness in a bottle.”
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Offers a variety of hot and cold beverages — including cardamom-infused roasts, Yemeni-style lattes, teas, and other specialty drinks — all prepared with careful attention to flavor and origin, celebrating the legacy of Yemeni coffee culture.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
OPENING SPRING 2026
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
opened about 2 months ago
RELOCATION
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Daily-fresh pastries—including traditional and inventive concha flavors alongside breakfast tacos and specialty coffee drinks.
opened about 4 months ago
NEW CONCEPT
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 5 months ago
RELOCATION
Teneral Cellars is a certified women-owned and operated wine producer founded in 2020, dedicated to sustainable farming and giving back by donating 10% of profits to organizations that empower women and champion racial justice.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
Offers freshly handmade dim sum and Chinese bakery goods such as buns, shrimp dumplings, and egg rolls.
-Sacramento Business Journal