just opened
CHAIN LOCATION
Paris Baguette is a South Korean chain of bakery-cafes serving French inspired pastries, sandwiches, coffee, tea and more.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Yard House is a sports bar serving American cuisine with 100+ beers on tap. Founded in Long Beach, CA in 1996, they have 80+ locations across the US.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Dodici Pizzeria specializes in Apulian-style pizza inspired by Southern Italy. The concept emphasizes long-fermented dough, high-heat baking, and traditional techniques rooted in the owners’ Italian heritage.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
opened about 3 weeks ago
CHAIN LOCATION
Fast-casual chain specializing in authentic Nashville-style hot chicken made fresh daily with house sauces and quality ingredients. The menu centers on crispy chicken tenders, sliders, combo meals, and comfort-food sides.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Specializing in handcrafted pizzas, creative comfort dishes, and chef-driven menu items that blend classic flavors with inventive twists. The concept highlights slow-crafted dough, premium ingredients, and multiple pizza styles—including wood-fired, stone-deck, and deep-dish—alongside appetizers, sandwiches, desserts, and cocktails in a lively, music-inspired setting.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Concept Coffee features high-quality coffee alongside house-made baked goods, breakfast burritos, sandwiches, and paninis.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
LA Bangin’ Tacos is known for bold, street-style tacos, bowls, loaded fries and birria-centered dishes.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Banzito’s Tacos focuses on elevated street-style tacos made with crisped tortillas layered with melted cheese, premium proteins, and house-made sauces, emphasizing deliberate construction and bold flavors.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
The Trax Taproom & Kitchen features an extensive kitchen menu alongside a full bar with beers, wines, and specialty drinks.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Offers a diverse menu of contemporary American cuisine, including shareable starters, seasonal salads, wood-grilled entrees, handcrafted pastas, and elevated desserts, paired with a curated selection of wines, craft cocktails, and local beers.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Sana’a Café offers premium organic Yemeni coffee infused with spices like cardamom and cinnamon, served alongside sweet and savory pastries in a modern café space that honors the heritage of Yemen’s coffee culture.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Pera Mezze House is a Mediterranean restaurant serving dishes inspired by Turkish and Greek culinary traditions
opened about 3 months ago
CHAIN LOCATION
Chick-fil-A is a U.S. fast-food restaurant chain specializing in chicken sandwiches, chicken nuggets, waffle fries, and breakfast items like chicken biscuits, with a menu that also includes salads, sides, and milkshakes.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Meza California is a fusion restaurant rooted in the founder’s dual cultural heritage, blending Arabic and Mexican culinary traditions into farm-to-table dishes such as the Taco Arabe — slow-cooked lamb with al pastor spices on hand-stretched flatbread — and other seasonal wraps, breads, and spreads made with locally sourced California produce.
-Sacramento Business Journal