just opened
NEW CONCEPT
Pancho Villa BBQ is a smoked American barbecue and Hispanic fusion eatery that offers barbecue entree plates, torta sandwiches, burritos, and fusion street tacos. Its meats include baby back ribs, pulled pork, tri-tip, brisket, chicken, and hot links.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Mexican restaurant which goes by the tagline "100% Authentic / Quick Service / Cali Flavor".
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Umbrella Creamery is a family-run, small-batch ice cream shop that offers handcrafted artisanal ice cream, paletas, faloodas, and milkshakes made in-house using fresh, locally sourced ingredients.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 3 weeks ago
RELOCATION
Teneral Cellars is a certified women-owned and operated wine producer founded in 2020, dedicated to sustainable farming and giving back by donating 10% of profits to organizations that empower women and champion racial justice.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Offering cocktails, drafts and a multi-screen video wall.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Rebranded nightlife and dining concept formerly known as “BPM (Burgers, Pizza + More).
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
opened about 2 months ago
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal