just opened
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
opened about 3 weeks ago
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Specializes in Nashville-style hot chicken with a variety of heat levels, serving items such as crispy chicken tenders, honey-butter chicken sandwiches, and cauliflower bites, along with sides like potato wedges and coleslaw.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Sidewalk Juice was founded in San Francisco and offers fruit and vegetable juices, smoothies, bowls and toast.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
opened about 2 months ago
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Concept Coffee features high-quality coffee alongside house-made baked goods, breakfast burritos, sandwiches, and paninis.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
National-parks-themed bar that seats up to 181 guests and offers feature playful elements like giant swings, beer-pong tables, indoor and outdoor DJ areas, and a food partnership with Chando’s Tacos.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From brothers Matt and Fred Haines, The Twisted Track is an eatery serving American cuisine along with breakfast, lunch and dinner.
-Sacramento Business Journal