OPENING SAT APR 20 2024
NEW CONCEPT
Boomba Tea offers boba drinks, smoothies, ramen and snacks.
-Sacramento Business Journal
OPENING APR 2024
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
OPENING MAY 2024
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
OPENING MAY 2024
LOCAL ADDITION
Restaurant and bar serving American comfort food along with scenic views often accompanied by live music.
-Sacramento Business Journal
OPENING MAY 2024
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
OPENING MAY 2024
NEW CONCEPT
Ice cream shop serving flavors from Chocolate Shoppe Ice Cream Company.
-Sacramento Business Journal
OPENING SPRING 2024
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING SPRING 2024
NEW CONCEPT
From Chris Haupt and Kris Bartow, Two Ass Brewing is known for their "Dark Donkey" beer which combines West Coast IPA and porter flavor profiles.
-Sacramento Business Journal
OPENING SPRING 2024
NEW CONCEPT
Brunch concept by day offering asian fusion food and coffee. Cocktails and small plates are served at night.
-Sacramento Business Journal
OPENING SPRING 2024
LOCAL ADDITION
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
OPENING SPRING 2024
CHAIN LOCATION
Teaspoon is a grab-and-go style boba tea shop specialized in premium handcrafted tea. All drinks are made to order using an espresso machine specifically designed to brew tea.
-Sacramento Business Journal
OPENING SPRING 2024
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Davis Enterprise
OPENING SPRING 2024
NEW CONCEPT
LowBrau's Slow & Low Smokehouse is a Barbecue restaurant by Michael Hargis & Brock Macdonald. The menu features pork, beef, and chicken options, and sides like macaroni, cheese, and beans. Vegan and vegetarian options are also available.
-Sacramento Business Journal
OPENING SPRING 2024
LOCAL ADDITION
Known as a "ghost kitchen", The Line Kitchens is a company that offers private, permitted commercial kitchens for pickup and delivery-only restaurants and food and beverage vendors of any kind.
-Sacramento Business Journal
OPENING JUN 2024
RELOCATION
La Mini Birrieria is a family-owned restaurant specializing in Birria.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
Founded in 2003 by Phil Jaber, Philz Coffee is an American coffeehouse chain based in San Francisco with more than 60 locations nationwide. In addition to its extensive line of coffee and drinks, they also have a line of merchandise and bagged coffee blends.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Sacramento Business Journal
OPENING JUL 2024
LOCAL ADDITION
Tasty Dumpling is a local eatery offering homemade dumplings made from locally sourced ingredients.
-Sacramento Business Journal