OPENING SPRING 2025
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
OPENING SPRING 2025
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Boba tea franchise that originated from Taiwan and offers an extensive selection of beverages, including classic milk teas, fruit teas, and specialty drinks. They focus on providing a high-quality boba experience for every customer.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING SAT JUN 21 2025
LOCAL ADDITION
The Caring Kitchen is a 100% gluten-free bakery that offers vegan and keto options.
-Sacramento Business Journal
OPENING FRI JUN 27 2025
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
OPENING JUN 2025
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
OPENING MON JUN 30 2025
CHAIN LOCATION
Founded in 1998 in Newport Beach, CA, Fleming's offers classic high-end steak cuts paired with a modern dining experience.
-Sacramento Business Journal
OPENING JUN 2025
CHAIN LOCATION
Movita Juice Bar offers a variety of freshly made juices, smoothies, açai bowls, as well as functional beverages to promote a healthy lifestyle.
-Sacramento Business Journal
OPENING JUN 2025
NEW CONCEPT
Menu features their signature smashburgers with lacy edges (available in single or double patties), bacon-wrapped hot dogs with toppings like jalapeños and grilled onions, as well as loaded fries, milkshakes, and sodas
-Sacramento Bee
OPENING JUL 2025
NEW CONCEPT
From the founders of The Pour Choice, The Hillmont at Remedy Supply Co. is a restaurant that emphasizes shared small plates and a beverage menu that includes cocktails, beer, wine, and coffee.
-Sacramento Business Journal
OPENING SAT AUG 23 2025
NEW CONCEPT
Sweet Music Studio Cafe combines a music education studio with a café and serves as a gathering spot where visitors can enjoy beverages while participating in music programs, activities and entertainment.
-Sacramento Business Journal
OPENING AUG 2025
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal