OPENING APR 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING APR 2025
LOCAL ADDITION
Trailblazer Craft Pizza & Brews offers a selection of artisan pizzas made with fresh ingredients, along with a rotating lineup of local craft beers. The restaurant focuses on a casual dining experience, featuring hand-tossed pizzas, shareable appetizers, and salads.
-Sacramento Business Journal
OPENING APR 2025
CHAIN LOCATION
Offers a variety of chocolate-dipped delights such as caramel apples and chocolate-covered strawberries. Dipped focuses on hand-selected fruits and premium chocolate in their small-batch creations
-Sacramento Business Journal
OPENING APR 2025
NEW CONCEPT
Spoon & Fork is a Filipino restaurant established by Joanne Suavillo, the operator of The Lumpia Truck. The menu features traditional Filipino dishes, including lumpia, as well as rice plates and other specialties.
-Sacramento Business Journal
OPENING MON MAY 5 2025
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
OPENING MAY 2025
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
OPENING MAY 2025
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING MAY 2025
NEW CONCEPT
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING MAY 2025
NEW CONCEPT
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Bee
OPENING SPRING 2025
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
OPENING SPRING 2025
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Boba tea franchise that originated from Taiwan and offers an extensive selection of beverages, including classic milk teas, fruit teas, and specialty drinks. They focus on providing a high-quality boba experience for every customer.
-Sacramento Business Journal
OPENING AUG 2025
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
OPENING FALL 2025
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal