OPENING TBD
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
OPENING TUE OCT 31 2023
NEW CONCEPT
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
opened about 6 months ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Donuts & Coffey is a family-owned doughnut shop in East Sacramento by Aaron Coffey and Thana Ny.
opened about 4 years ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout Sacramento and Davis. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
opened about 3 years ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Bee
opened about 4 years ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 3 years ago
CHAIN LOCATION
Doc Burnstein's is an iconic central coast ice cream shop chain founded in 2003 with the goal to be a nationwide brand. The menu consists of unique and handcrafted ice creams.
-Hyper Likely
opened about 3 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
opened about 3 years ago
RELOCATION
"Trust us to feed you well!", that is the mantra at Localis, a small, warm and inviting Michelin Plate restaurant. Christopher Barnum-Dann is the owner and executive chef at Localis.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Yume Gelato is an ice cream bar in East Sacramento offering unique and fresh gelato daily.
opened about 4 years ago
NEW CONCEPT
Mexican Taqueria and Bar in East Sacramento from Jose Valle, manager of Cava 22 in San Francisco's Mission District. Tacoa replaces mOO mOo Tea House which previously occupied the space.
opened about 4 years ago
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Detroit style pizza from the owners of Federalist Public House. Located in East Sacramento, The Neighborhood Pizzeria’s notable menu items include The Notorious P.I.G. and The Truth About ‘Roni.
-City Scout Magazine
opened about 5 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 5 years ago
LOCAL ADDITION
Located near CSUS, this is the second location from specialty coffeehouse The Mill which opened in midtown Sacramento in 2014. The Mill’s roastery business, Bouquet Coffee Roasters, shares this location with The Mill and plans to offer coffee tastings, classes and events.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
The second location from the popular Tahoe Park restaurant which originally opened in Midtown in 2012. Bacon & Butter is run by executive chef Billy Zoellin and features California farm-to-table cuisine.
-Sacramento Bee