just opened
CHAIN LOCATION
Yard House is a sports bar serving American cuisine with 100+ beers on tap. Founded in Long Beach, CA in 1996, they have 80+ locations across the US.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 1 week ago
LOCAL ADDITION
Cafe Immortal goes by the tagline "May our deeds outlive us" and offers coffee, kitchen food and rare goods.
-Sacramento Business Journal
opened about 1 week ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Blue Bottle Coffee is a specialty coffee roaster and café chain founded in Oakland, California, offering freshly roasted beans, drip-and-espresso beverages, and single-origin coffees.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Traditional donuts as well as cronuts, mochi donuts and tiramisu donuts. Additionally, Donuts & Coffey serves a variety of croissants as well as bubble tea, smoothies, lattes and more.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Chulla's Café serves cuisine drawing from North, West, and East African coastal traditions, blended with influences from Asian, Latin American, and Pacific Coast cooking. The menu spans breakfast through dinner, with offerings that include coastal stews, omelets, burritos, and house made tropical drinks such as hibiscus tea.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Pastry Cat is a bakery and café in Sacramento that specializes in made-from-scratch pastries, desserts, and breads—such as croissants, muffins, tarts, and cookies.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Caked serves a variety of handcrafted baked goods including bespoke celebration cakes, cupcakes, cookies, macarons, and cake pops.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Sichuan City is a locally owned Chinese restaurant whose menu blends personal favorites with interpretations of popular Chinese dishes. The menu features Sichuan-style specialties such as spicy boiled fish, Dan Dan noodles, and creamy shrimp, alongside appetizers, soups, rice, and chow mein dishes, with vegetarian options available.
opened about 2 months ago
LOCAL ADDITION
Range Kitchen & Tap is a casual American concept centered on creative, shareable plates including burgers, pizza, salads, and comfort-food staples.
-Sacramento Business Journal