just opened
LOCAL ADDITION
Buddha Bowls and Rolls is a Sacramento-based Asian-American concept from Full Tilt Hospitality, centered on build-your-own spring rolls, noodle bowls, rice bowls, and banh mi-inspired sandwiches. The drink menu features fresh-pressed sugarcane juice, Vietnamese coffee, and tea beverages, rounded out by a selection of specialty cookies.
-Sacramento Business Journal
just opened
LOCAL ADDITION
Roku offers nigiri and sashimi, rolls, ramen and kitchen food such as chicken katsu.
-Sacramento Business Journal
opened about 1 week ago
RELOCATION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Sugar Llamas is a Tulsa-founded franchise operating as a dessert and coffee cafe whose concept combines a donut shop, coffee house, and ice cream parlor under one roof. The centerpiece of the menu is made-to-order mini donuts served hot, customizable with a variety of drizzles and toppings, alongside ice cream, frappes, and craft drinks.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Dapper Doughnut is a specialty doughnut shop known for handcrafted, gourmet doughnuts with creative flavor profiles and high-quality ingredients. The brand focuses on artisanal breakfast pastries and signature doughnuts, combining classic techniques with innovative toppings and fillings in a casual, modern bakery setting.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Milyonaire Seafood Kitchen is a Sacramento-based seafood concept specializing in flavorful seafood boils, spicy bowls, and Southern-inspired comfort food.
opened about 3 weeks ago
NEW CONCEPT
Sactown Hmong BBQ offers Texas-style ribs and pork belly smoked over mesquite wood, alongside grilled chicken and house-made Hmong sausage, all served with kua txob, a traditional Hmong hot sauce made with bird's eye chilis. Sticky rice and combo platters round out the offerings.
-Sacramento Bee
opened about 3 weeks ago
LOCAL ADDITION
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Erica's Cafe is a breakfast and lunch cafe serving a blend of American and Mexican-inspired dishes, with handmade tortillas as a signature touch. The menu highlights items such as homemade chile relleno and chilaquiles, alongside classic American fare like bacon avocado burritos, country fried steak and eggs, pancakes, and biscuits and gravy.
opened about 3 weeks ago
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Cairo’s is a casual restaurant and lounge specializing in wood-fired pizzas, chicken wings, and American comfort food.
opened about 4 weeks ago
LOCAL ADDITION
Taqueria La Perla Tapatia is a family-friendly Mexican restaurant with a menu spanning tacos, burritos, tortas, quesadillas, enchiladas, dinner plates, shrimp plates, caldos, molcajetes, and seafood cocktails.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
The Pizza Next Door is an independently owned pizzeria co-founded by Audrey Nicole Pearce and Brittany Lynn Sampson, serving the Shingle Springs community in El Dorado County.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Chicken Hub is a Sacramento-based Thai concept from the team behind Noodles to Thai For, centered on chicken-focused dishes rooted in Thai culinary tradition. The menu features items such as a chicken rice combo and chicken salad, with poached chicken among the highlighted preparations.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Dak Good is a Michigan-based Korean-American chain specializing in hand-battered, double-fried Korean fried chicken. The broader menu includes bulgogi, bibimbap, bao buns, japchae, fried rice, and tteokbokki.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
Sushi Nito is a Sacramento-area sushi concept built around customizable specialty rolls, shareable party platters, and a signature "Titanic Boat" presentation served on a wooden boat.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Founded in 2014 in Bountiful, Utah, FiiZ Drinks is a drive-through specialty soda chain where customers build customizable sodas, lemonades, teas, or energy drinks from a large library of flavored syrups, with options for cream, coconut milk, and fresh citrus add-ins. The menu also includes salty snacks, sweet treats, flavored waters, and hot drink options.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
BingXue is a Chinese ice cream and tea beverage chain founded in 2014 and headquartered in Jinan, Shandong Province. The brand specializes in tea drinks, soft serve ice cream and coffee with a menu spanning boba milk tea, fruit tea, yogurt drinks, and matcha-based beverages.
-Sacramento Bee