OPENING 2024
LOCAL ADDITION
Azayaka Japanese Fusion was founded in 2022 in Sacramento and specializes in nigiri sushi and otsumami-style dishes.
-Sacramento Business Journal
OPENING JAN 2025
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
OPENING 2024
CHAIN LOCATION
Hand-crafted pizzas including traditional and Indian-style options like Tikka, Tandoori, Butter, Madras, and Curry.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Old Town Pizza is known for serving pizzas, salads and beer.
-Sacramento Business Journal
OPENING OCT 2024
CHAIN LOCATION
Tasty Pot is a Taiwanese eatery that offers hot pot along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Tük Tük Thai Street Food's menu features classic dishes like Pad Thai, Drunken Noodles, and a variety of curries, all made with fresh ingredients and traditional recipes.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Delish Pizza is a local pizza shop that offers freshly made pizzas, pasta, wings, salads, breadsticks, sides, appetizers, and desserts.
opened about 2 months ago
LOCAL ADDITION
Nash + Tender is a quick-service American eatery specialized in hot chicken.
OPENING JAN 2025
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
OPENING NOV 2024
NEW CONCEPT
The Grazing Goose specializes in charcuterie boards and also offers salads, sandwiches and baked goods.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Pho n Mor serves classic Vietnamese dishes such as phở, vermicelli bowls, rice plates, and bún bò Huế as well as unique items like bánh mì tacos.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
XtremeBitez bills itself as an American/Greek Zabiha Halal restaurant with inspiration from New York street food.
OPENING WINTER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Based in Walnut Creek, Calicraft Brewing Co. offers a variety of craft beers and nontraditional ciders inspired by California's natural flavors and culture.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Boba tea franchise that originated from Taiwan and offers an extensive selection of beverages, including classic milk teas, fruit teas, and specialty drinks. They focus on providing a high-quality boba experience for every customer.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Lao and Thai street food in a unique outdoor setting.
OPENING OCT 2024
LOCAL ADDITION
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal