just opened
NEW CONCEPT
From Laterica Reddix, Cerealism is a cereal bar featuring cereal bowls, cereal toast, mini waffles, and cereal sushi.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
just opened
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
La Popular is a full-service Mexican restaurant with rib eye tacos, veal Milanese, cheese-crusted quesadillas and churros. The restaurant's bar also serves about 40 different mezcals and tequilas in addition to Mexican beers.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Red Hot Chilli Pepper is an eatery with Indian-style Chinese cuisine from Kolkata, India.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
WeDaShii is a sushi restaurant serving a variety of small plates, sashimi, specialty rolls, and drinks.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
Brick & Barrel Kitchen + Bar is a local restaurant with beer and wine.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Founded in 1983 in Stockton, GK Mongolian BBQ is a regional restaurant chain with more than 10 locations and serves personalized meals that are prepared on a metal-top stove. Customers can choose from a variety of 15-20 seasonal vegetables which are locally grown.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen. Firehouse Subs has opened over 1,000 restaurants in 46 states as well as Puerto Rico and Canada.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Pho Momma is a Vietnamese restaurant offering dishes such as pho noodles, spring rolls, wings, and fried appetizers.
opened about 2 months ago
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Toasted Rooster Cafe is an eatery offering home-cooked meals along with alcohol and an outdoor patio.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Gardena-based Mr. Fries Man Inc. is a fast-food franchise that was founded in 2017. As the name suggests, the eatery specializes in french fries, which can be topped with sauces and proteins including chicken, shrimp, steak, and crab.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Casa East Sac is a locally owned eatery that also offers beer and wine.
opened about 3 months ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal