just opened
LOCAL ADDITION
The Crab Station is a small family-owned and operated Viet-Cajun seafood restaurant founded in 2015 with the goal of providing quality seafood and a family-oriented experience.
-Eater
just opened
NEW CONCEPT
Mongolian BBQ restaurant in Woodland where you can customize your bowl with veggies, meat, vegetarian protein, noodles and sauces.
-Daily Democrat
just opened
NEW CONCEPT
I Love Pie is a bakeshop which specializes in individually sized sweet & savory pies made from fresh locally sourced ingredients.
just opened
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Community Impact Newspaper
just opened
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
just opened
LOCAL ADDITION
Poke Ichii is a restaurant which specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Bee
opened about 1 week ago
NEW CONCEPT
Yume Gelato is an ice cream bar in East Sacramento offering unique and fresh gelato daily.
opened about 1 week ago
NEW CONCEPT
Falafel Guys serves gyros, salads, rice plates and desserts and is known to be the first gyro spot to open in Yuba City.
opened about 1 week ago
NEW CONCEPT
Mexican Taqueria and Bar in East Sacramento from Jose Valle, manager of Cava 22 in San Francisco's Mission District. Tacoa replaces mOO mOo Tea House which previously occupied the space.
opened about 2 weeks ago
NEW CONCEPT
A cozy bar and restaurant located in North Natomas.