just opened
CHAIN LOCATION
Founded in October 2010 with a vision of combining comfort food classics and elevated culinary techniques, Dog Haus Biergarten is a franchise chain known for its menu of specialty hot dogs and craft beer. It currently operates more than 130 locations nationwide.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Founded in 1979, Pizza Factory is a chain of pizza restaurants based in Oakhurst. As of 2023, Pizza Factory had more than 130 locations in six U.S. states.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 4 weeks ago
RELOCATION
From Mark and Karoline Platt, the owners of Land Ocean and South Fork Grille, Sienna is a modern American restaurant.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 4 weeks ago
RELOCATION
Anatolian Table is a locally owned Turkish eatery with traditional Turkish dishes.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
T&5 Bakery is an eatery serving bread, cookies, cakes, donuts, pastries, and pies.
opened about 1 month ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
La Capital Latin Cuisine is a Latin eatery that offers a unique spin on sushi.
opened about 2 months ago
CHAIN LOCATION
Dunkin’ is a coffee and baked goods chain with 12,000+ locations in 36 countries. Dunkin’ was founded in Quincy, Massachusetts in 1950. The Dunkin’ tagline is “America Runs on Dunkin'".
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From Nick Dedier, Chicken Shop is a locally-owned and operated restaurant that serves chicken sandwiches, burgers, chicken plates, fish and chips, a blue-plate special, salads, chicken wings, and beer.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
OMG Cocina is a restaurant that serves Tex-Mex cuisine. Owned and operated by Alejandro Aguirre Ruiz, who was inspired by his grandmother's cooking and the way food can tell a story and bring people together.
opened about 2 months ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
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