just opened
LOCAL ADDITION
Creamy's is a local dessert shop by Cayla Jordan Colon and is locally famous for its miniature cheesecakes. The menu offers cookies, cupcakes, sandwiches, cakes, and chocolates.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It is also known as the world’s largest chain of ice cream shops with nearly 7,800 locations in nearly 50 countries.
-Sacramento Business Journal
opened about 1 week ago
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
opened about 1 week ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
opened about 1 week ago
NEW CONCEPT
Maydoon offers Persian and Mediterranean foods in a modern and casual environment.
-Sacramento Bee
opened about 2 weeks ago
LOCAL ADDITION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sactown Magazine
opened about 2 weeks ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Established to provide high-quality food at a reasonable price, The Dam Grill is a restaurant led by Garrick Penn, a 30 year veteran in cooking.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 3 weeks ago
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal