opened about 1 week ago
LOCAL ADDITION
Express Sushi & Teriyaki is known for their elaborate rolls and extensive selection of kitchen food.
-Hyper Likely
opened about 2 weeks ago
NEW CONCEPT
Masa Masa goes by the tagline "Be Kind. Eat Tacos." and serves tacos such as adobo cauliflower, Korean beef, sweet pork belly, hot chicken, lobster, fried fish, fried shrimp, garlic shrimp, fried avocado and tofu al pastor.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Gourmet grilled cheese sandwich franchise with menu items such as four cheese classic, chicken avocado, artichoke & tomato, short rib and turkey bacon.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Roundhouse Deli offers tri-tip tacos, breakfast burritos, sandwiches, burgers and sides.
-Sacramento Bee
opened about 3 weeks ago
CHAIN LOCATION
Bruxie is a "culinary casual" chain known for their fried chicken waffle sandwiches.
-Davis Enterprise
opened about 3 weeks ago
NEW CONCEPT
All-you-can-eat sushi concept that offers a plethora of dishes including specialty rolls, nigiri, kitchen food, sushi burritos and tacos, hibachi, donburi and even boba drinks.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Teriyaki Atbp goes by the tagline "Where Teriyaki Favorites meets Traditional Filipino Eats".
opened about 1 month ago
NEW CONCEPT
Japanese fusion restaurant serving sushi tacos, ramen, udon, donburi, milk tea and more.
opened about 1 month ago
LOCAL ADDITION
Shabu Shack is known for Japanese hotpot. It offers meats and vegetables along with rice, udon, ramen, and many other side options.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Founded in 2009, Le Macaron is a family-owned dessert shop franchise. The menu includes gourmet chocolates, French gelato, classic French pastries, European-style beverages, and homemade candies.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Soli's goes by the tagline "Beer · Wine · Eats".
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
opened about 2 months ago
NEW CONCEPT
Bodega Biondi is a restaurant and bar serving Italian and Spanish tapas and wine.
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opened about 2 months ago
NEW CONCEPT
Sushi hand roll bar.
opened about 2 months ago
LOCAL ADDITION
Chinese restaurant offering dumplings, bao, noodles and rice plates.
opened about 2 months ago
NEW CONCEPT
Southeast Asian eatery specializing in Hainan chicken over rice.
opened about 2 months ago
CHAIN LOCATION
All-you-can-eat restaurant offering "conveyer belt tapas style Korean BBQ and hot pot".
-Sacramento Business Journal