OPENING 2024
NEW CONCEPT
Craft brewery from daughter-and-father operators Taryn and Charlie Grows.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
German style beer hall from the owners of Old Town Pizza in Elk Grove.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Brewery and tasting room Amy Heller and Zack Frasher.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Yard House is a sports bar serving American cuisine with 100+ beers on tap. Founded in Long Beach, CA in 1996, they have 80+ locations across the US.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Craft brewery featuring IPAs, porters and blonde ales from Carter and Carlee Gray.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
The Phoenix Taphouse is located in Grass Valley and goes by the tagline "Beer . Wine . Comfort Food . Live Music".
opened about 6 months ago
NEW CONCEPT
From Loomis resident Scott Paris, High-Hand Brewing Co. is a craft brewery that offers a wide range of twelve distinct beers. In addition to beer, they serve wine and a variety of artisanal cocktails such as their PB&J Old Fashioned. Food offerings include items such as Bavarian pretzels, Mexican street corn, flank steak tacos, BBQ pork sliders, and grilled shrimp salad.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Hybrid taproom and plant shop from Boring Rose Brewing Co. Plants offered include succulents, tropicals, and specialty plants. Brews include Hazy Juicy IPA, California Common Lager, West Coast IPA, Blonde Ale, Kölsch-Style Ale and Oatmeal Stout.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Fieldwork Brewing Co. is a craft brewery based in Berkeley, CA that offers various food and drink options.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
From the owners of the Pasta A La Mode food truck, Mode Brewing is a brewery that serves handcrafted beer made using time-honored methods.
-Sacramento Business Journal
OPENING 2023
LOCAL ADDITION
Burning Barrel Brewing Co. is a Rancho Cordova-based distillery and tasting room serving several types of wines and craft beers.
-Sacramento Business Journal
opened about 6 months ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
OPENING SUMMER 2023
NEW CONCEPT
Geisthaus Brewing Co. is a brewery and taproom that produces different types of lagers, including pale lagers, amber and dark lagers, modern hoppy American lagers, and some specialty and seasonal lagers.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Fowler Ranch Farm Brewery is a family-owned brewery and is part of Fowler Nurseries Inc. which is a fruit and nut tree nursery that has been in operation since 1912. Fowler Ranch Farm Brewery includes a taproom that has both indoor and outdoor seating.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded and operated by Joseph Tota, Tapville Social is a chain of breweries that features self-pour beer, cider, wine, and cocktails.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
32 Brews Street is a brewery with appetizers and entrees made with seasonal, and locally sourced ingredients. Along with outdoor patio seating, it has multiple big screen TVs for enjoying sports.
opened about 1 year ago
CHAIN LOCATION
Loyal Legion is an Oregon based beer hall with global eats and a long list of Oregon-brewed beers.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Founded in early 2020, Rebellion Brewing Co. is a local brewery and taproom owned by Bret McComb and his wife, Ariel.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Bay Boys Bar & Grill is a restaurant and brewery that serves American-European fusion food along with a full bar.
-Sacramento Business Journal
OPENING 2023
NEW CONCEPT
31 Tap is a taproom and restaurant concept. In addition to serving craft beer, it also offers wine, seltzer and cider as well as small plates of gourmet Mexican and American cuisine.
-Sacramento Business Journal