OPENING SUMMER 2027
CHAIN LOCATION
Italian-inspired fare including Neapolitan pizzas, fresh pasta dishes, seafood, and classic entrees, paired with wines and cocktails in a casual, contemporary dining environment.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Pera Mezze House is a Mediterranean restaurant serving dishes inspired by Turkish and Greek culinary traditions
OPENING TBD
LOCAL ADDITION
Handcrafted French-style macarons in a variety of flavors along with coffee, tea, and espresso beverages.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
A variety of Mediterranean-style fare including lamb and chicken entrées, mezze plates like babaganoush and tabbouleh, and vegetarian options such as falafel and grape leaves, accompanied by sauces and accompaniments.
-Sacramento Business Journal
OPENING WINTER 2026
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING MAY 2026
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Blue Bottle Coffee is a specialty coffee roaster and café chain founded in Oakland, California, offering freshly roasted beans, drip-and-espresso beverages, and single-origin coffees.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Lin’s Garden is a Japanese-and-Chinese fusion restaurant that features a combination of sushi rolls (maki, nigiri, sashimi) alongside Chinese-American dishes and traditional favorites.
opened about 1 month ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
San Jose based Poke Chain. Popular items include spicy tuna handrolls, crispy shoyu chicken and house salmon signature bowls.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Serves Hawaiian dishes developed from family recipes, using carefully selected ingredients to recreate island-style cuisine.
opened about 9 months ago
NEW CONCEPT
Nick's Roasting Co. features a variety of coffee and espresso drinks, including lattes, cappuccinos, and red eyes, as well as specialty beverages like Indian chai, boba teas, smoothies, and energy drinks.
opened about 9 months ago
NEW CONCEPT
ChocoLit Cafe is a late-night dessert establishment offering items such as crepes, kunafa and waffles.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chicken wings chain founded in the Sacramento area. Fire Wings offers over 20 different sauces and dry rubs ranging from traditional buffalo to fusion flavors like Korean kick and Jamaican jerk. The menu also features tenders, fries, rice bowls, and sides such as garlic noodles and mac & cheese.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Boba shop offering drinks such as pandan milk tea, mango maniac, guava lychee and matcha brûlée.
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
The Crepe Stop provides a selection of savory crepes, sweet crepes, pancakes, waffles, panini sandwiches, acai fruit bowls, boba tea and gelato.
-Sacramento Business Journal