opened about 1 week ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
opened about 1 week ago
LOCAL ADDITION
Handcrafted French-style macarons in a variety of flavors along with coffee, tea, and espresso beverages.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Founded in 2003 by Phil Jaber, Philz Coffee is an American coffeehouse chain based in San Francisco with more than 60 locations nationwide. In addition to its extensive line of coffee and drinks, they also have a line of merchandise and bagged coffee blends.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Yard House is a sports bar serving American cuisine with 100+ beers on tap. Founded in Long Beach, CA in 1996, they have 80+ locations across the US.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 weeks ago
LOCAL ADDITION
Cafe Immortal goes by the tagline "May our deeds outlive us" and offers coffee, kitchen food and rare goods.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Vallarta Prime is a contemporary Mexican restaurant specializing in premium seafood, grilled meats, and traditional Mexican cuisine inspired by the coastal flavors of Puerto Vallarta.