OPENING MAR 2023
Bambu Desserts & Drinks is a Vietnamese drink chain founded in 2008 by four Vietnamese sisters – Anh, Kelly, Jenny & Julie in San Jose, California. Currently, it operates more than 70 locations in 22 states and Canada.
Vietnamese dessert and drink shop Bambu planning location in Folsom -Sacramento Business Journal
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
The Melt restaurant chain joining Folsom's Palladio -Sacramento Business Journal
opened about 3 weeks ago
Red Hot Chilli Pepper is an eatery with Indian-style Chinese cuisine from Kolkata, India.
Red Hot Chilli Pepper restaurant bringing Indo-Chinese cuisine to Folsom -Sacramento Business Journal
OPENING MAR 2023
Leatherby’s Family Creamery is a family-owned ice cream parlor founded by Dave Leatherby and his wife Sally in 1982.
Leatherby's Family Creamery expanding to Folsom Gateway center -Sacramento Business Journal
OPENING FALL 2022
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
Mimosa House lands second Folsom location -Sacramento Business Journal
opened about 5 months ago
La Fogata Taqueria is a Mexican restaurant in Loomis best known for their tacos and grilled chicken burritos.
Teaspoon is a grab-and-go style boba tea shop specialized in premium handcrafted tea. All drinks are made to order using an espresso machine specifically designed to brew tea.
Growing boba tea chain Teaspoon planning more local sites -Sacramento Business Journal
Named after the founders' grandfather, Capriotti's Sandwich Shop Inc is a Delaware-based fast-casual restaurant chain founded in 1993 by Lois and Alan Margolet. The chain is voted America's greatest sandwich maker and currently operates 106 locations nationwide. The menu offers sandwiches, capastrami, cole turkey, cheesesteaks, and Italian subs.
Capriotti's Sandwich Shop franchisee pursuing Rancho Cordova, Folsom Ranch locations -Sacramento Business Journal
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
Bay Area-based Local Kitchens adding Folsom food hall -Sacramento Business Journal
In 1973, with an initial cash outlay of $429, Erik Johnson started a bakery in Scotts Valley named Erik’s DeliCafé. At present it operates 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Roseville.
Erik's DeliCafe to open location in Folsom -Sacramento Business Journal
Founded in 2017, Kick N' Mule is a restaurant and sports bar. It has over 30 TVs for sports enthusiasts and the menu features burgers, steaks, wraps, pizzas, and other food items, with signature dishes such as fish and chips, jambalaya, chili, and wings.
Plans indicate West Sacramento restaurant, bar planning Folsom location -Sacramento Business Journal
OPENING FALL 2022
Rakkan Ramen is a Japanese ramen franchise that began as a small, 4-seater restaurant in Nishiazabu, Tokyo, in 2011. It entered the U.S. in 2017 with a restaurant in Los Angeles and has since expanded to seven stores in Japan & seven in the U.S.
Rakkan Ramen chain entering local market with planned Folsom restaurant -Sacramento Business Journal
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
Mendocino Farms restaurant chain adding Folsom location -Sacramento Business Journal
opened about 9 months ago
Focused on serving classic ramen noodles.
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
5 things to know, including an update on Beach Hut Deli in Folsom -Sacramento Business Journal
opened about 4 months ago
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
University of Beer expanding to Folsom later this year -Sacramento Business Journal
opened about 10 months ago
Flock is an artisan pizza restaurant with a menu that includes dishes such as Spanish octopus, short rib cavatelli, and grilled New York strip steak. Flock also offers a full bar with liquor, beer, and wine.
Artisan pizza restaurant Flock opening its doors in Folsom -Sacramento Business Journal
opened about 7 months ago
Fourk Kitchen is a reservations only restaurant concept by executive chef, restaurateur and 24-year military veteran Paul Jansen.
opened about 1 month ago
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
Dave’s Hot Chicken coming to Folsom -Sacramento Business Journal
opened about 1 year ago
Founded in 2019, Nash + Tender is a quick-service American eatery specialized in hot chicken.
5 things to know, including 2 business openings on the food and drink scene -Sacramento Business Journal