opened about 1 month ago
NEW CONCEPT
Speakeasy that combines vintage Western charm with modern mixology. Buckos N Mares is inspired by cowboy and cowgirl aesthetics, where bartenders craft exquisite cocktails—and mocktails—with premium whiskeys, tequilas, fresh-squeezed juices, hand-chipped ice, and creative house signatures like the "Maverick."
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Salvatore Gelateria offers artisanal gelato renowned for its creamy texture and rotating specialty flavors. Customers consistently highlight the welcoming service provided at this establishment.
OPENING TBD
CHAIN LOCATION
Wingstop is a chicken wing chain founded in Garland Texas with more than 1,400 locations.
-Sacramento Bee
opened about 5 months ago
NEW CONCEPT
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
OPENING 2026
CHAIN LOCATION
Founded in 2003 by Phil Jaber, Philz Coffee is an American coffeehouse chain based in San Francisco with more than 60 locations nationwide. In addition to its extensive line of coffee and drinks, they also have a line of merchandise and bagged coffee blends.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Fluffy Fluffy Dessert Cafe is a North American chain specializing in Japanese-style soufflé pancakes, offering varieties such as crème brûlée, matcha tiramisu, and Nutella banana. The menu also includes croffles (a croissant-waffle hybrid), roll cakes, macarons, and beverages including coffee, tea, and flavored lattes.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Serves espresso-based drinks and Italian ice cream including flavors such as cookie dough, green tea, birthday cake, burgundy cherry, cappuccino chip, coconut macadamia nut and more.
OPENING 2026
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 9 months ago
LOCAL ADDITION
Station 16 specializes in seafood dishes, offering a menu with items like fresh oysters, crab cakes, and grilled salmon, along with non-seafood options such as burgers and steaks. Known for its urban-inspired decor, the restaurant pairs its meals with an extensive drink menu, including craft cocktails and draft beers.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Wine bar and shop that offers a boutique wine experience featuring organic and low intervention wines and small plates.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Nash + Tender is a quick-service American eatery specialized in hot chicken.
opened about 1 year ago
NEW CONCEPT
XtremeBitez bills itself as an American/Greek Zabiha Halal restaurant with inspiration from New York street food.
opened about 1 year ago
NEW CONCEPT
Patty's Pizza Shack offers a variety of pizzas, calzones, pizza sandwiches, and lunch specials, with options for dine-in, takeout, and delivery. The establishment aims to continue the legacy of its predecessor, Pizza Bell, while updating its offerings with options for vegan and gluten-free dietary preferences.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Serves beef pho, chicken pho, seafood soup, Vietnamese salad and appetizers such as tamarind wings.
opened about 1 year ago
NEW CONCEPT
All-you-can-eat hot pot and sushi concept.