Location Openings - City of Folsom

opened about 2 years ago

Erik’s DeliCafe – Folsom

CHAIN LOCATION
In 1973, with an initial cash outlay of $429, Erik Johnson started a bakery in Scotts Valley named Erik’s DeliCafé. At present it operates 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Roseville.
Erik's DeliCafe to open location in Folsom -Sacramento Business Journal
opened about 2 years ago

Umami Ramen

NEW CONCEPT
Focused on serving classic ramen noodles.
opened about 2 years ago

Flock

NEW CONCEPT
Flock is an artisan pizza restaurant with a menu that includes dishes such as Spanish octopus, short rib cavatelli, and grilled New York strip steak. Flock also offers a full bar with liquor, beer, and wine.
Artisan pizza restaurant Flock opening its doors in Folsom -Sacramento Business Journal
opened about 2 years ago

Fourk Kitchen – Folsom

LOCAL ADDITION
Fourk Kitchen is a reservations only restaurant concept by executive chef, restaurateur and 24-year military veteran Paul Jansen.
opened about 2 years ago

Dave’s Hot Chicken – Folsom

CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
Dave’s Hot Chicken coming to Folsom -Sacramento Business Journal
OPENING TBD

Bober Tea – Folsom

CHAIN LOCATION
Bober Tea is an international chain of tea shops that specialize in boba milk tea made from quality ingredients.
opened about 2 years ago

Mochi Dough – Folsom

LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.