opened about 5 years ago
LOCAL ADDITION
BAD Bakers, is a locally owned business with locations in Natomas and Roseville. "BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Pho Vegan is a Vietnamese vegan restaurant based in Folsom. It has a wide variety of vegan dishes on the menu such as appetizers, soup, rice plates, noodles, and flavored tea. The eatery offers dining & takeout.
opened about 5 years ago
NEW CONCEPT
Wing Mahal is a restaurant serving organic and halal chicken wings.
opened about 6 years ago
NEW CONCEPT
Pho MiMi is a Folsom based family-owned Vietnamese restaurant. It features authentic Vietnamese dishes made from locally sourced ingredients. The restaurant offers takeout and delivery.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Chocolate Fish is a Sacramento based coffee roaster and retailer from entrepreneur couple Andy and Edie Baker. The first of three coffeehouses was opened in 2008 in Downtown Sacramento.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Mariachi Mexican Bar & Grill is a Mexican restaurant with authentic Mexican food and friendly service. It serves appetizers, handmade soups, burritos and also has a full bar.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Established to provide high-quality food at a reasonable price, The Dam Grill is a restaurant led by Garrick Penn, a 30 year veteran in cooking.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Coyote Bar & Kitchen is a restaurant from the owners of Dos Coyotes. The menu includes Albuquerque chop salad, caesar grain bowl, garden pizza, and burgers along with a full bar.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Marco's Pizza is a chain restaurant founded by Pasquale “Pat” Giammarco in 1978 with more than 900 stores in 35 states and 4 countries.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Flame & Fire Churrascaria is an upscale Brazilian Steakhouse founded in 2014. And provides an experience of gourmet food bar that features various choices of Brazilian inspired favorites. These are complemented by traditional Brazilian feijoada, beans, farofa, and rice.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Crystal Basin Cellars is an El Dorado County winery with roots in amateur cooperative winemaking that transitioned to commercial production in 2000. The winery produces small batches of fruit-forward wines across more than 20 red varietals, two whites, and a sparkling wine, with all red wines sourced from grapes grown within 30 miles of the winery.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Friends With Benedicts is a locally owned brunch concept that was founded in 2017. Menu items include fire-roasted potatoes, omelets, pancakes and waffles. It serves mimosas, breakfast and lunch every day of the week.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Willamette Wineworks is an Oregon based wine, blending, and food experience created by Willamette Valley Vineyards which is founded by Jim Bernau and features food and wine pairings and a barrel blending system.
-Sacramento Business Journal
opened about 6 years ago
RELOCATION
Scott's Seafood Grill & Bar is a seafood restaurant with a full-bar owned by John Cook and it is the winner of Best Seafood Restaurant in Sacramento for 18 consecutive years.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
From musician and foodie John Voelz, Reset: Cafe By Day is a new locally owned cafe shop located at Sutter Street, Folsom. It serves coffee during the day, and "resets" at 4 p.m. daily to transform into a bar with beer and wine in the evening.
-Sacramento Business Journal