OPENING DEC 2025
NEW CONCEPT
1940s–inspired New York–style café and deli.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Peruvian fare—such as ceviche, lomo saltado, and Peruvian-style chicken wings.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Concept Coffee features high-quality coffee alongside house-made baked goods, breakfast burritos, sandwiches, and paninis.
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Rice Bites is a fast-casual eatery specializing in purple rice rolls and also offers a variety of beverages, including milk teas, smoothies, and fruit teas.
OPENING SUMMER 2025
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
The Shop Midtown offers a fresh take on classic American comfort food with menu items such as the "Grand Theft Avo" avocado toast, "Chimichurri Steak Fries," and the "Hot Rod Smash" burger.
opened about 6 months ago
NEW CONCEPT
Field-n-Flame Midtown offers American and Mediterranean cuisine with a menu that features dishes like Crispy Zucchini Fritters, Pan-Seared Steelhead and House-Made Pappardelle. Complementing the dining experience is a full bar with a curated selection of wines, local craft beers, ciders, and signature cocktails.
opened about 6 months ago
NEW CONCEPT
Chef Burma specializes in authentic Burmese cuisine, offering a menu that includes classic dishes such as tea leaf salad, mohinga (Burmese fish noodle soup), and a variety of curries.
opened about 6 months ago
NEW CONCEPT
Coffee shop and roastery offering single-origin Vietnamese coffee with menu items such as shaken pho americano and earl grey latte.
opened about 7 months ago
NEW CONCEPT
Balance Coffee Shop offers a selection of plant-based coffee and tea-based drinks made with oat milk and complimentary ingredients and flavors such as turmeric, cardamon, lavender, dates, pistachio, maple and cinnamon.
opened about 10 months ago
NEW CONCEPT
NY style pizza by the slice or pie.
opened about 10 months ago
NEW CONCEPT
Breakfast and Asian fusion including menu items such as chicken and waffles, Korean burger, avocado toast, jjapaguri, and unagi tornado omurice.
opened about 11 months ago
NEW CONCEPT
Italian eatery known for its New York and Sicilian-style hand-tossed pizzas, house-made pasta dishes and fresh ingredients
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Pirate-themed tiki bar serving house-made cocktails, beer and wine.
-Sacramento Business Journal
opened about 9 months ago
LOCAL ADDITION
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Nameless offers drinks such as roasted oolong milk tea, premium jasmine milk tea and Vietnamese coffee along with an assortment of macarons to eat.
OPENING 2025
NEW CONCEPT
Non-alcoholic bar and social club specializing in craft mocktails.
-Sacramento Bee
opened about 2 years ago
RELOCATION
Tupi Coffee is a Brazilian cafe and was born with a simple idea "Bring the Best Brazilian Coffee and Food to America".
-Sacramento Business Journal