OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 7 months ago
LOCAL ADDITION
Chinese restaurant offering dumplings, bao, noodles and rice plates.
opened about 1 year ago
CHAIN LOCATION
Juice bar chain from North Carolina focused on organic cold press juices. Menu items also include sandwiches, wraps, açaí bowls, smoothies and avocado toast.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Rose Park Bistro is a restaurant and full bar within Fountains at Roseville.
-Sacramento Business Journal
opened about 12 months ago
CHAIN LOCATION
Founded in 2011 by cousins Kim Malek and Tyler Malek. Salt & Straw is an ice cream company based in Portland, Oregon. It offers various types of ice cream made from natural milk and unusual ingredients, including habanero-laced goat cheese and almond brittle.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Specializing in Filipino food, Adoboink Filipino Food is an eatery whose menu includes lumpia, sisig nachos, and other traditional Filipino dishes.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Privé La Yogurt is a locally family-owned yogurt shop that offer a selection of frozen yogurt with rotating flavors and a variety of toppings.
OPENING TBD
CHAIN LOCATION
Fieldwork Brewing Co. is a craft brewery based in Berkeley, CA that offers various food and drink options.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Boston's Restaurant & Sports Bar is a place where people can enjoy eating food like gourmet pizza, pasta, burgers, wings and drink a cold beverage while they watch a game of sports.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Pastry Nouveau is a pastry shop from Perrigo-Jimenez who also owns Julian's Patisserie and Cafe in Folsom. It offers a new spin on traditional pastries and serves breakfast pastries such as croissants and fruit-filled pastries.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Michael McDermott, the owner of the Italian restaurant The Place, Daniello's is an eatery offering steak and a six-course tasting menu.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Moon Tea House is a locally owned and operated bubble tea shop that offers a wide array of coffee and tea choices for customers and also features various art pieces in its decor.
opened about 1 year ago
CHAIN LOCATION
Started in 2007, Ike's Love & Sandwiches is a sandwich chain and each location features sandwiches that are eclectically named after local celebrities and icons.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Lil' Hotties Mini is a local dessert eatery that specializes in made-to-order mini-doughnuts.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Chef William Hunt, Maneki is a high-end Japanese & Sushi restaurant serving citrusy sakana, special hamachi, toro tartare, garlic scallops, and a 24k gold dish.
opened about 1 year ago
CHAIN LOCATION
Tasty Pot is a Taiwanese eatery that offers hot pot soups, along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Tous les Jours is a bakery and cafe specializing in asian and french pastries with more than 70 stores in the US.
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