opened about 2 months ago
LOCAL ADDITION
Traditional donuts as well as cronuts, mochi donuts and tiramisu donuts. Additionally, Donuts & Coffey serves a variety of croissants as well as bubble tea, smoothies, lattes and more.
-Sacramento Business Journal
OPENING JUN 2027
CHAIN LOCATION
King's Fish House is a casual-dining seafood chain whose daily-printed menu highlights a broad raw bar selection and seasonal specials that rotate with fishing patterns. The chain operates its own seafood distribution arm, which hand-selects and delivers fresh product directly to its restaurants, with signature offerings including live oysters, seasonal catches, sushi, lobster, and crab.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Great Gold is an Italian-American restaurant built around a farm-to-table approach, with a menu centering on house-made pastas, Roman-style pizzas, and grilled meats sourced from local farmers and ranchers. The kitchen follows a hyper-seasonal philosophy rooted in California cuisine, emphasizing whole-animal butchery and locally sourced produce.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Lao Hu Tong Dumpling House is a Chinese restaurant specializing in handmade dumplings, including soup dumplings (xiao long bao), steamed, and pan-fried varieties. The menu also features noodle dishes such as beef noodle soup, dan dan noodles, and wontons, alongside cold dishes and other Chinese comfort food.
-Sacramento Business Journal
OPENING AUG 2026
CHAIN LOCATION
Sugar Llamas is a Tulsa-founded franchise operating as a dessert and coffee cafe whose concept combines a donut shop, coffee house, and ice cream parlor under one roof. The centerpiece of the menu is made-to-order mini donuts served hot, customizable with a variety of drizzles and toppings, alongside ice cream, frappes, and craft drinks.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2012 in Guangdong, China, HEYTEA is credited with originating the "cheese tea" concept by combining fresh-brewed tea with a creamy cheese foam topping and using real tea leaves and premium milk in place of powdered or artificial ingredients. The menu spans seasonal and hot picks, matcha drinks, superfood and fruit teas, tea lattes, bobo milk teas, and classic drinks, with customizable sweetness and ice levels.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in Rogers, Arkansas in 2017, 7 Brew is a drive-thru-only coffeehouse chain that has expanded to hundreds of locations across the U.S. The menu is anchored by the brand's signature "7 Originals" lineup of espresso-based drinks.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded in March 2023 as a mobile luxury coffee truck in South Florida, Haute Coffee built its brand around Yemeni and Ethiopian single-origin coffee roasts before expanding into brick-and-mortar cafés. The menu centers on artisan espresso drinks, specialty lattes, ceremonial-grade matcha, and chai, with signature offerings such as the Adeni Karak Chai, Honey & Cardamom Latte, and rotating seasonal specials.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Mati Modern Greek is a full-service casual dining restaurant specializing in contemporary Greek cuisine, with a menu centered on herb- and citrus-forward dishes such as braised lamb riblets, grilled branzino, grilled octopus, housemade pita, and souvlaki. The cocktail program features housemade syrups and barrel-aged bitters, with roughly half the wine list sourced from Greece.
opened about 5 months ago
NEW CONCEPT
Founded by four women from Thailand living in the United States, Nua Thai Cuisine is a Thai restaurant blending modern interpretations with authentic roots, drawing on traditional recipes reimagined with a contemporary touch. The menu features handcrafted curries, savory stir-fries, and traditional Thai dishes made with fresh ingredients, alongside specialty items such as braised short rib massaman curry, garlic pepper prawns with garlic noodles, and lemongrass-marinated game hen served with green curry and roti.
OPENING FALL 2026
NEW CONCEPT
IJ Sushi Burrito is a fast-casual Japanese-inspired restaurant chain specializing in sushi burritos, poke bowls, and customizable sushi-style bowls. The concept blends traditional sushi ingredients with a burrito-style format for a quick, modern fusion dining experience.
-Sacramento Business Journal
OPENING FALL 2026
NEW CONCEPT
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
OPENING SUMMER 2027
CHAIN LOCATION
Italian-inspired fare including Neapolitan pizzas, fresh pasta dishes, seafood, and classic entrees, paired with wines and cocktails in a casual, contemporary dining environment.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Pera Mezze House is a Mediterranean restaurant serving dishes inspired by Turkish and Greek culinary traditions
OPENING TBD
LOCAL ADDITION
Handcrafted French-style macarons in a variety of flavors along with coffee, tea, and espresso beverages.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
A variety of Mediterranean-style fare including lamb and chicken entrées, mezze plates like babaganoush and tabbouleh, and vegetarian options such as falafel and grape leaves, accompanied by sauces and accompaniments.
-Sacramento Business Journal
OPENING 2026
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal