opened about 3 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Founded on June 18, 1953, by Troy Smith in Oklahoma, Sonic Drive-In is an American drive-in fast-food restaurant chain that is owned by Inspire Brands, the parent company of Arby's and Buffalo Wild Wings. It is known for use of carhops on roller skates and was ranked 10th in QSR Magazine's rankings of the top 50 quick-service and fast-casual restaurant brands in the nation.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Capital Soul is an eatery that specializes in Southern-style smoked meat.
opened about 4 years ago
RELOCATION
Halal Fried Chicken is an eatery that specializes in Halal foods but has a little something for everyone. The menu consists of fried chicken, burgers, salad, wings, strips, waffles, shakes and fish.
opened about 4 years ago
NEW CONCEPT
No Moo Foods is a vegan restaurant with plant-based proteins, alternative meat patties, whole food ingredients, and foodie experience drawing inspiration from plant-based international cuisine with vegan & gluten-free options.
opened about 4 years ago
NEW CONCEPT
Kings Hawaiian BBQ brings Hawaiian island favorites like teriyaki chicken, short ribs, assorted rice plates, and traditional sides along with appetizers and tropical fruit smoothies.
opened about 4 years ago
NEW CONCEPT
Aimee's Boba Cafe is a family-owned business that specializes in crafting drinks like Taiwanese milk tea and Vietnamese coffee.
opened about 2 years ago
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 4 years ago
NEW CONCEPT
From Suchaya Siriboonwong, Grub Thai is a vegan-friendly Thai restaurant serving health-conscious dishes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Scorpio Coffee is a locally owned coffee shop that combines experience and interest in coffee, food, and sustainability.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Founded in 2016, Plant Power Fast Food is a California chain of vegan fast food restaurants serving American classics without reliance on animal agriculture.
-Sacramento Bee
opened about 4 years ago
CHAIN LOCATION
World Famous Hotboys is an Oakland-based fast-casual eatery by childhood buddies Victor Ghaben and Berk Gibbs.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eatery and it was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
opened about 4 years ago
LOCAL ADDITION
Ramen 101 is a local Japanese restaurant with modern decor.
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From the owners of Ginger Elizabeth Chocolates, Ginger Elizabeth Patisserie is a dessert shop in Midtown Sacramento. It offers desserts, breakfast pastries, and ice cream.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Sip & Quip is a retro-glam lounge with political intrigue from Sacramento local Paula Thompson. It also has a patio that carries a tropical vibe with large umbrellas and lush palms provided by new East Sacramento foliage emporium Plant Daddy Co.
-Sactown Magazine
opened about 4 years ago
NEW CONCEPT
Based in Sacramento, Song Pa is a locally owned Korean restaurant offering traditional and popular Korean dishes such as Yukgaejang and Bibim Naengmyeon.
opened about 4 years ago
NEW CONCEPT
The Doobie Bar is a contactless yacht-rock-inspired patio by the owners of The Snug. The drinks menu features cocktails like the Phil Collins, made with coconut fat-washed gin or vodka, white wine, berries, and lemon.
-Sactown Magazine