OPENING TBD
LOCAL ADDITION
Betty Wine Bar + Bistro is an all-day Sacramento wine bar, café, and bottle shop offering a rotating selection of wines alongside seasonal, bistro-style food. Open morning through night, the concept blends breakfast, lunch, and dinner service with a relaxed, social atmosphere centered around approachable wine, coffee, and small plates.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Make Fish Market is a Sacramento-based seafood concept rooted in Hawaiian-influenced cuisine, specializing in pre-marinated poke bowls, sushi burritos, musubis, and fusion seafood snacks. The menu emphasizes locally and responsibly sourced ingredients from California's agricultural region.
OPENING SUMMER 2026
NEW CONCEPT
Rang Coffeehouse draws its name from the Vietnamese word for "roast." The menu centers on Vietnamese coffee drinks, specialty matcha beverages, ube-based creations, and light bites, blending traditional Vietnamese coffee culture with modern, creative flavor combinations.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Midtown Biscuits is a Sacramento-based breakfast concept specializing in made-from-scratch biscuit sandwiches with a rotating menu of options such as sage sausage, andouille, and bacon, egg & cheese, along with sides like crispy hashbrowns and plain biscuits. The concept operates on a pre-order model, offering a tight, seasonally influenced menu built around fresh, straightforward ingredients.
opened about 6 months ago
NEW CONCEPT
Doña Mari Cocinita is a Sacramento Mexican concept rooted in traditional family recipes, serving authentic street-style dishes including birria tacos with consomé, pambazos, mulitas, quesadillas, and burritos.
-Sacramento Bee
opened about 4 weeks ago
LOCAL ADDITION
Der Biergarten is an urban, outdoor German beer garden concept featuring over 30 rotating taps of German, Belgian, and craft beers alongside a food menu rooted in German staples — including fresh sausages, pretzels, and sausage platters — rounded out with a rotating selection of American beer garden fare.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Ziyafath's is a Hyderabadi Indian restaurant specializing in authentic Hyderabadi flavors, with menu highlights including biryani, tandoori chicken, and traditional spiced dishes rooted in the culinary heritage of Hyderabad, India.
opened about 7 months ago
NEW CONCEPT
Lou's Sushi is a Midtown Sacramento Japanese concept from chef-owner Lou Valente, who has devoted over 35 years to Japanese cuisine. The menu centers on a hand roll bar, legacy dishes, and fresh fish, with offerings that have historically included hand rolls, chicken karaage, and appetizers like salmon with chili crisp, as well as creative specialty rolls and nigiri.
OPENING TBD
NEW CONCEPT
Lecavalier Winery and Kitchen is the restaurant and urban tasting room extension of Lecavalier Cellars, a Placer County winery rooted in sustainable, technology-driven winemaking. The winery produces a range of California varietals — including Chardonnay, Pinot Noir, Zinfandel, and Cabernet Sauvignon — sourced from regions such as the Sierra Foothills, Napa Valley, and Paso Robles.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Sit Lo Saigon is a Vietnamese restaurant specializing in pho, with a streamlined menu focused on carefully crafted noodle soups and traditional flavors. The restaurant highlights slow-simmered beef bone broth—cooked for up to 72 hours—fresh rice noodles, and precisely prepared cuts of meat to deliver an authentic Vietnamese pho experience.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
opened about 5 months ago
RELOCATION
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Bee
OPENING 2026
CHAIN LOCATION
Mel’s Diner Express is a fast-casual offshoot of the classic American brand Original Mel’s Diner and offers favorites such as burgers, milkshakes, chili fries, and other comfort foods.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
LA Bangin’ Tacos is known for bold, street-style tacos, bowls, loaded fries and birria-centered dishes.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Dodici Pizzeria specializes in Apulian-style pizza inspired by Southern Italy. The concept emphasizes long-fermented dough, high-heat baking, and traditional techniques rooted in the owners’ Italian heritage.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Influenced by Parisian café culture, Crème Coffee offers espresso drinks and brewed coffee, matcha and tea drinks, and simple café fare like salads, avocado toast, and baked goods.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal