OPENING TBD
CHAIN LOCATION
Twisted Mac serves up bold twists on mac & cheese with toppings like Italian sausage, roasted peppers, pesto cream, and BBQ glaze, plus a “Create Your Own Mac” option. Alongside mac entrées, the menu includes sides and starters (parmesan truffle fries, toasted ravioli), sub sandwiches, signature pizzas, desserts, and drinks for dine-in, pickup, or delivery.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Matin Et Soir is a Halal bakery and café serving freshly baked in-house pastries, sandwiches, cakes, and specialty coffee and tea drinks.
opened about 4 weeks ago
NEW CONCEPT
All-day café offering Middle Eastern–inspired fare such as lahmacun-style flatbreads, along with coffee, mocktails, and desserts. The interior is designed with a cozy, mythical ambiance—featuring custom furnishings, elegant wall finishes, and atmospheric lighting that reflects its folklore-inspired theme.
OPENING 2026
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
San Jose based Poke Chain. Popular items include spicy tuna handrolls, crispy shoyu chicken and house salmon signature bowls.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
opened about 4 weeks ago
NEW CONCEPT
Speakeasy that combines vintage Western charm with modern mixology. Buckos N Mares is inspired by cowboy and cowgirl aesthetics, where bartenders craft exquisite cocktails—and mocktails—with premium whiskeys, tequilas, fresh-squeezed juices, hand-chipped ice, and creative house signatures like the "Maverick."
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Unlimited dining in a casual, self-serve setting featuring freshly prepared sushi, sashimi, hibachi-grilled entrees, and a rotating assortment of Asian and American dishes.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Japanese restaurant specializing in traditional sushi and contemporary dishes in a modern setting.
OPENING TBD
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
just opened
NEW CONCEPT
Upscale cocktail bar and restaurant by industry veterans Eric Rushing and Edmond Meehan.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Umbrella Creamery is a family-run, small-batch ice cream shop that offers handcrafted artisanal ice cream, paletas, faloodas, and milkshakes made in-house using fresh, locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Fast-casual franchise known for its signature “Fires,” including Giga Fries, Mega Fries, and Chili Cheese Fries. These are complemented by a variety of flavored milk teas as well as chicken wings and corn dogs in creative variations like crispy rice or ramen-coated.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
National-parks-themed bar that seats up to 181 guests and offers feature playful elements like giant swings, beer-pong tables, indoor and outdoor DJ areas, and a food partnership with Chando’s Tacos.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Salvatore Gelateria offers artisanal gelato renowned for its creamy texture and rotating specialty flavors. Customers consistently highlight the welcoming service provided at this establishment.
opened about 2 months ago
NEW CONCEPT
Offers a range of soft serve flavors—including Chocolate, Milk Tea, Thai Tea, Cookies & Cream, Pink Guava, and Ube—served fresh in fish-shaped taiyaki waffles with customizable toppings.
opened about 2 months ago
RELOCATION
Reincarnation of the classic diner founded in 1934 serving hamburgers, hot dogs, sandwiches, salad, fries and more.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Serves freshly roasted coffee and artisanal sandwiches in a French café setting.
-Sacramento Business Journal