OPENING TBD
CHAIN LOCATION
Con Azucar Café is a coffee shop chain that blends Mexican style coffee and pastries with the U.S. coffee scene.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Delish Pizza is a local pizza shop that offers freshly made pizzas, pasta, wings, salads, breadsticks, sides, appetizers, and desserts.
OPENING 2025
CHAIN LOCATION
Movita Juice Bar offers a variety of freshly made juices, smoothies, açai bowls, as well as functional beverages to promote a healthy lifestyle.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
OPENING OCT 2024
NEW CONCEPT
The Waymaker Brewing concept includes self-serve beer taps, wine taps, a hand roll sushi bar and golf simulators.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Pirate-themed tiki bar serving house-made cocktails, beer and wine.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Offers a wide variety of coffee, tea and yogurt based drinks as well as food items such as bagels, waffles and pastries.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Nash + Tender is a quick-service American eatery specialized in hot chicken.
OPENING JAN 2025
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
OPENING NOV 2024
NEW CONCEPT
The Grazing Goose specializes in charcuterie boards and also offers salads, sandwiches and baked goods.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Pho n Mor serves classic Vietnamese dishes such as phở, vermicelli bowls, rice plates, and bún bò Huế as well as unique items like bánh mì tacos.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
XtremeBitez bills itself as an American/Greek Zabiha Halal restaurant with inspiration from New York street food.
OPENING WINTER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Based in Walnut Creek, Calicraft Brewing Co. offers a variety of craft beers and nontraditional ciders inspired by California's natural flavors and culture.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Boba tea franchise that originated from Taiwan and offers an extensive selection of beverages, including classic milk teas, fruit teas, and specialty drinks. They focus on providing a high-quality boba experience for every customer.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Lao and Thai street food in a unique outdoor setting.
OPENING OCT 2024
LOCAL ADDITION
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal