OPENING FALL 2025
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
OPENING DEC 2025
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Twisted Mac serves up bold twists on mac & cheese with toppings like Italian sausage, roasted peppers, pesto cream, and BBQ glaze, plus a “Create Your Own Mac” option. Alongside mac entrées, the menu includes sides and starters (parmesan truffle fries, toasted ravioli), sub sandwiches, signature pizzas, desserts, and drinks for dine-in, pickup, or delivery.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
All-day café offering Middle Eastern–inspired fare such as lahmacun-style flatbreads, along with coffee, mocktails, and desserts. The interior is designed with a cozy, mythical ambiance—featuring custom furnishings, elegant wall finishes, and atmospheric lighting that reflects its folklore-inspired theme.
OPENING 2026
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
San Jose based Poke Chain. Popular items include spicy tuna handrolls, crispy shoyu chicken and house salmon signature bowls.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
OPENING FALL 2025
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Unlimited dining in a casual, self-serve setting featuring freshly prepared sushi, sashimi, hibachi-grilled entrees, and a rotating assortment of Asian and American dishes.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Japanese restaurant specializing in traditional sushi and contemporary dishes in a modern setting.
OPENING TBD
CHAIN LOCATION
Fast-casual franchise known for its signature “Fires,” including Giga Fries, Mega Fries, and Chili Cheese Fries. These are complemented by a variety of flavored milk teas as well as chicken wings and corn dogs in creative variations like crispy rice or ramen-coated.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Reincarnation of the classic diner founded in 1934 serving hamburgers, hot dogs, sandwiches, salad, fries and more.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Serves Hawaiian dishes developed from family recipes, using carefully selected ingredients to recreate island-style cuisine.
opened about 2 months ago
NEW CONCEPT
Texas‑style barbecue restaurant featuring slow-smoked meats—including brisket, ribs, tri‑tip, pulled pork, and chicken—paired with rotating craft beers and sides like smoked gouda mac & cheese, coleslaw, and cornbread.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
The Place is a family-operated Italian restaurant that offers house-made focaccia and sauces, panini-style sandwiches, and Italian-American dishes such as Chicken Parmigiana “grind‑ahs.”
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Offers a variety of specialty pizzas—including Garlic Lover, Mexican Taco, Hawaiian Delight, and Chef’s Special—along with lunch specials, a family meal option (two large pizzas and soda), sides like buffalo wings and chicken strips, plus salads, calzones, and desserts.
-Sacramento Business Journal
opened about 1 week ago
NEW CONCEPT
Peruvian fare—such as ceviche, lomo saltado, and Peruvian-style chicken wings.
-Sacramento Business Journal