opened about 2 weeks ago
NEW CONCEPT
Masa Masa goes by the tagline "Be Kind. Eat Tacos." and serves tacos such as adobo cauliflower, Korean beef, sweet pork belly, hot chicken, lobster, fried fish, fried shrimp, garlic shrimp, fried avocado and tofu al pastor.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Roundhouse Deli offers tri-tip tacos, breakfast burritos, sandwiches, burgers and sides.
-Sacramento Bee
OPENING SPRING 2026
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING 2024
CHAIN LOCATION
Family-owned Central Valley Mexican restaurant chain that started in Stockton, CA in 1992.
-Sacramento Business Journal
OPENING JUL 2024
LOCAL ADDITION
Phở Yuba serves Vietnamese staples such as phở, rice plates, bún and bánh mì.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Japanese fusion restaurant serving sushi tacos, ramen, udon, donburi, milk tea and more.
opened about 1 month ago
LOCAL ADDITION
Teriyaki Atbp goes by the tagline "Where Teriyaki Favorites meets Traditional Filipino Eats".
OPENING 2024
LOCAL ADDITION
Tokyo Express is a Japanese eatery offering ramen, sushi, and teriyaki along with other traditional dishes made from locally sourced ingredients.
-Sacramento Business Journal
OPENING 2024
LOCAL ADDITION
House of Oliver is a wine lounge and bistro that also offers live entertainment several nights per week.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
OPENING JUN 2024
RELOCATION
La Mini Birrieria is a family-owned restaurant specializing in Birria.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Soli's goes by the tagline "Beer · Wine · Eats".
-Sacramento Business Journal
OPENING 2024
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal
OPENING 2024
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Bee
OPENING MAY 2024
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
OPENING APR 2024
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Sushi hand roll bar.