opened about 5 months ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
opened about 5 months ago
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
opened about 5 months ago
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
National-parks-themed bar that seats up to 181 guests and offers feature playful elements like giant swings, beer-pong tables, indoor and outdoor DJ areas, and a food partnership with Chando’s Tacos.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
From brothers Matt and Fred Haines, The Twisted Track is an eatery serving American cuisine along with breakfast, lunch and dinner.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Founded on June 18, 1953, by Troy Smith in Oklahoma, Sonic Drive-In is an American drive-in fast-food restaurant chain that is owned by Inspire Brands, the parent company of Arby's and Buffalo Wild Wings. It is known for use of carhops on roller skates and was ranked 10th in QSR Magazine's rankings of the top 50 quick-service and fast-casual restaurant brands in the nation.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Daily-fresh pastries—including traditional and inventive concha flavors alongside breakfast tacos and specialty coffee drinks.
opened about 5 months ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 5 months ago
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
opened about 5 months ago
NEW CONCEPT
Offers California-comfort food, cocktails, wall-to-wall TVs for live sports and full-size indoor golf simulators.
opened about 5 months ago
LOCAL ADDITION
Founded in 2006, Old Soul Co. is a staple of Sacramento’s café scene with its focus on small-batch coffee roasting and handcrafted food.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Offers freshly handmade dim sum and Chinese bakery goods such as buns, shrimp dumplings, and egg rolls.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
Based in Walnut Creek, Calicraft Brewing Co. offers a variety of craft beers and nontraditional ciders inspired by California's natural flavors and culture.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Peruvian fare—such as ceviche, lomo saltado, and Peruvian-style chicken wings.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Upscale cocktail bar and restaurant by industry veterans Eric Rushing and Edmond Meehan.
-Sacramento Business Journal