Location Openings - Sacramento

UPCOMING

OPENING SAT OCT 3 2026

FiiZ Drinks – El Dorado Hills

CHAIN LOCATION
Founded in 2014 in Bountiful, Utah, FiiZ Drinks is a drive-through specialty soda chain where customers build customizable sodas, lemonades, teas, or energy drinks from a large library of flavored syrups, with options for cream, coconut milk, and fresh citrus add-ins. The menu also includes salty snacks, sweet treats, flavored waters, and hot drink options.
Utah-based FiiZ Drinks will bring dirty sodas to El Dorado Hills Town Center -Sacramento Business Journal
El Dorado Hills
OPENING OCT 2026

Sugar Llamas – Rocklin

CHAIN LOCATION
Sugar Llamas is a Tulsa-founded franchise operating as a dessert and coffee cafe whose concept combines a donut shop, coffee house, and ice cream parlor under one roof. The centerpiece of the menu is made-to-order mini donuts served hot, customizable with a variety of drizzles and toppings, alongside ice cream, frappes, and craft drinks.
Dessert franchise Sugar Llamas entering area with locations in Roseville, Rocklin -Sacramento Business Journal
Rocklin
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RECENTLY OPENED

opened about 2 weeks ago

The Great Greek Mediterranean Grill – Whitney Ranch

CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
Chipotle, Jersey Mike's, other eateries confirmed for Whitney Ranch shopping center in Rocklin -Sacramento Business Journal
Rocklin
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NEWLY ADDED

OPENING DEC 2026

Skorch’d Pizza

NEW CONCEPT
Skorch'd Pizza is a Sacramento concept founded by Boston-born brothers Patrick and Steven Clifford, specializing in Northeast-style thin-crust pizza that draws on New York, New Haven, and New Jersey pie traditions. The 16-inch pies are made with scratch-made dough and house red sauce, with specialty options ranging from cup-and-char pepperoni to Italian sausage with cherry peppers, all finished with EVOO and Parmigiano Reggiano.
Skorch'd Pizza filling former Mother restaurant space in Midtown Sacramento -Sacramento Business Journal
Added September 25, 2026
Sacramento
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