opened about 2 weeks ago
NEW CONCEPT
Sactown Hmong BBQ offers Texas-style ribs and pork belly smoked over mesquite wood, alongside grilled chicken and house-made Hmong sausage, all served with kua txob, a traditional Hmong hot sauce made with bird's eye chilis. Sticky rice and combo platters round out the offerings.
-Sacramento Bee
OPENING DEC 2026
CHAIN LOCATION
Mandi House is a California-founded Yemeni restaurant specializing in mandi, a traditional slow-cooked meat and fragrant basmati rice dish, alongside haneeth, madhbi, Yemeni stews, and breakfast plates, with all meats prepared to 100% halal standards. The menu spans breakfast, lunch, and dinner, featuring appetizers such as hummus, fattoush, and shafoot, as well as seltah, the national dish of Yemen.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Erica's Cafe is a breakfast and lunch cafe serving a blend of American and Mexican-inspired dishes, with handmade tortillas as a signature touch. The menu highlights items such as homemade chile relleno and chilaquiles, alongside classic American fare like bacon avocado burritos, country fried steak and eggs, and biscuits and gravy.
opened about 4 weeks ago
LOCAL ADDITION
Taqueria La Perla Tapatia is a family-friendly Mexican restaurant with a menu spanning tacos, burritos, tortas, quesadillas, enchiladas, dinner plates, shrimp plates, caldos, molcajetes, and seafood cocktails.
-Sacramento Business Journal