OPENING SUMMER 2027
CHAIN LOCATION
Bacio di Latte, meaning "kiss of milk" in Italian, is an artisanal gelateria chain founded in 2011 by brothers Edoardo and Luigi Tonolli in São Paulo, Brazil. The concept centers on gelato made fresh on-site daily, using premium ingredients that include organic milk and cream, Italian-sourced pistachios and hazelnuts, and Belgian chocolate. Beyond scoops, the menu features an affogato bar, signature ciocchino cones lined with Nutella or pistachio cream, and cookie-and-gelato pairings.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Chicken Hub is a Sacramento-based Thai concept from the team behind Noodles to Thai For, centered on chicken-focused dishes rooted in Thai culinary tradition. The menu features items such as a chicken rice combo and chicken salad, with poached chicken among the highlighted preparations.
-Sacramento Business Journal
OPENING 2027
LOCAL ADDITION
Taqueria El Puerto de Vallarta is a casual Mexican restaurant where seafood shares the menu with traditional fare, including street tacos, molcajetes, mariscadas, tostadas, enchiladas, carne asada, and pina locas. Sizzling fajitas and fresh seafood dishes are among the dining highlights.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Amber Hazel Vietnamese Kitchen is a locally owned Sacramento restaurant serving classic Vietnamese dishes including phở, bánh mì, bò lúc lắc (shaking beef), broken rice, and bánh xèo alongside Vietnamese coffee, matcha, and refreshing drinks.