OPENING SPRING 2026
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 1 week ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
OPENING TBD
RELOCATION
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Daily-fresh pastries—including traditional and inventive concha flavors alongside breakfast tacos and specialty coffee drinks.
OPENING 2025
NEW CONCEPT
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
OPENING FRI NOV 14 2025
RELOCATION
Teneral Cellars is a certified women-owned and operated wine producer founded in 2020, dedicated to sustainable farming and giving back by donating 10% of profits to organizations that empower women and champion racial justice.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Offers freshly handmade dim sum and Chinese bakery goods such as buns, shrimp dumplings, and egg rolls.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Focused on health and sustainability, Planted Foods offers grab-and-go vegan menu items like their Harvest Sammy, made with tofu, pickled onions, arugula, and hummus on sourdough.
opened about 2 months ago
NEW CONCEPT
Café venture by the Amiri family (owners of Brickland) offering a rotating menu of daily specials, along with a wide assortment of coffees and teas.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Cane Corner specializes in Vietnamese sugar-cane drinks (nước mía) and also serves coffee, milk tea, smoothies and waffles.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
OPENING FALL 2025
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Specialty coffee and tea shop offering matcha-based drinks and Vietnamese coffee including sea salt cream phin lattes.
opened about 3 months ago
NEW CONCEPT
Matin Et Soir is a Halal bakery and café serving freshly baked in-house pastries, sandwiches, cakes, and specialty coffee and tea drinks.
opened about 3 months ago
NEW CONCEPT
All-day café offering Middle Eastern–inspired fare such as lahmacun-style flatbreads, along with coffee, mocktails, and desserts. The interior is designed with a cozy, mythical ambiance—featuring custom furnishings, elegant wall finishes, and atmospheric lighting that reflects its folklore-inspired theme.
OPENING FALL 2025
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
OPENING FALL 2025
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Unlimited dining in a casual, self-serve setting featuring freshly prepared sushi, sashimi, hibachi-grilled entrees, and a rotating assortment of Asian and American dishes.
-Sacramento Business Journal