opened about 3 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Onit Coffee is a drive-thru coffee chain from local entrepreneur Shadi Khattab. It offers most of the coffee house standards including vegan, keto, and milk alternatives that are made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Kream Store is where art + fashion + music meets soft serve ice cream.
opened about 2 years ago
NEW CONCEPT
Kyng’s BBQ is a barbecue restaurant that serves smoked tri-tip salad, pulled pork sandwiches, and “pit-tatoes” with three different types of meat.
-Sacramento Bee
opened about 9 months ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bodega Kitchen & Cocktails is a neighborhood bar serving up cocktails and California Pan Caribbean foods.
opened about 2 years ago
NEW CONCEPT
Cocomilk Cafe is an Asian eatery with hip Lao/Thai foods and desserts.
opened about 1 year ago
NEW CONCEPT
A wine bar/garden and bottle shop located in Downtown Sacramento.
opened about 6 months ago
NEW CONCEPT
Immortal Cafe offers coffee, kitchen food and rare goods.
OPENING TBD
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
El Cantaro Vegan Taqueria is a health-conscious eatery featuring vegan Mexican standards, including some with faux meat.
opened about 8 months ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
The Artisan Pour is a wine lounge for the socially conscious wine drinker who wants to explore and discover Black boutique wine.
opened about 2 years ago
RELOCATION
Founded in 2015, Camellia Coffee Roasters is a locally owned coffee shop with coffee, tea, and breakfast foods. Also, the company is a wholesale roaster.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
OPENING TBD
NEW CONCEPT
Roscoes Bar & Burgers is an LGBT-themed bar & restaurant. The menu features gourmet burgers with a choice from several different proteins, entree salads, sandwiches, sides and other typical bar fare.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kindred Seoul is a Korean restaurant founded with the goal of familiarizing guests with Korean cuisine and culture.