opened about 1 year ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
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opened about 7 months ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pancho Villa BBQ is a smoked American barbecue and Hispanic fusion eatery that offers barbecue entree plates, torta sandwiches, burritos, and fusion street tacos. Its meats include baby back ribs, pulled pork, tri-tip, brisket, chicken, and hot links.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Pitch and Fiddle is a locally-owned Irish pub that serves Irish whiskey's and cold craft brew. As for food, it has fish, chips, and Irish corned beef tacos.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Brick & Barrel Kitchen + Bar is a local restaurant with beer and wine.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Seoul St Midtown is a Korean restaurant offering traditional Korean street foods along with handcrafted fusion cocktails, and mocktails.
opened about 2 years ago
NEW CONCEPT
Oyster Bar is a locally owned eatery offering seafood made from locally sourced ingredients and raw materials.
opened about 2 years ago
NEW CONCEPT
Casa East Sac is a locally owned eatery that also offers beer and wine.
opened about 2 years ago
LOCAL ADDITION
Established in 1952, Sno White Burger is an original California hamburger and ice cream shop.
opened about 3 months ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
Anatolian Table is a locally owned Turkish eatery with traditional Turkish dishes.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Lau Oc Viet Seafood Restaurant is a neon-lit, seafood-focused Vietnamese restaurant specializing in Lau (hot pot) and Oc (snails).
OPENING TBD
CHAIN LOCATION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Saigon Alley Kitchen & Bar is a restaurant that started in Midtown Sacramento and specializes in Vietnamese cuisine.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal