opened about 3 years ago
NEW CONCEPT
From Nick Dedier, Chicken Shop is a locally-owned and operated restaurant that serves chicken sandwiches, burgers, chicken plates, fish and chips, a blue-plate special, salads, chicken wings, and beer.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Darbar Halal Restaurant is serving Halal Indian Food with portions of Chinese and delicious Afghani Foods.
opened about 4 years ago
NEW CONCEPT
Mr Falafel is a fast-casual Middle Eastern eatery with baba ganoush, kofta kebab platters, and Lebanese chicken wraps called shish tawook.
opened about 4 years ago
NEW CONCEPT
Focused on halal foods, Golden Biryanis Indian Cuisine makes an assortment of regional specialties from across India.
opened about 4 years ago
LOCAL ADDITION
From local restaurateur Dharmesh Patel, Chaat Paradise is an Indian restaurant and the menu offers items such as samosas, paneer pakora, vegetable curries, sag paneer and various types of parathas.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Vechos is an eatery and taproom serving authentic Italian dishes with cold beer and extensive wine selections.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1930 by Colonel Harland Sanders, KFC is an American fast-food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain with more than 24,000 locations globally in 150 countries.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Enfuzion Bar & Lounge is a restaurant offering dishes made from locally sourced ingredients and hosts live shows.
opened about 4 years ago
NEW CONCEPT
Ippolito's Trattoria is an Italian restaurant that serves Italian pastas, casseroles, meat dishes, and a number of vegetarian dishes.
opened about 3 years ago
NEW CONCEPT
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain founded in the Bay Area in 2012.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Midtown Lounge is a bar & restaurant that serves local brews and food.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Pho Momma is a Vietnamese restaurant offering dishes such as pho noodles, spring rolls, wings, and fried appetizers.
OPENING TBD
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-
opened about 4 years ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal