OPENING TBD
CHAIN LOCATION
Founded in 1930 by Colonel Harland Sanders, KFC is an American fast-food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain with more than 24,000 locations globally in 150 countries.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Enfuzion Bar & Lounge is a restaurant offering dishes made from locally sourced ingredients and hosts live shows.
opened about 4 years ago
NEW CONCEPT
Ippolito's Trattoria is an Italian restaurant that serves Italian pastas, casseroles, meat dishes, and a number of vegetarian dishes.
opened about 4 years ago
NEW CONCEPT
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain founded in the Bay Area in 2012.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Midtown Lounge is a bar & restaurant that serves local brews and food.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Pho Momma is a Vietnamese restaurant offering dishes such as pho noodles, spring rolls, wings, and fried appetizers.
OPENING TBD
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
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opened about 4 years ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
WeDaShii is a sushi restaurant serving a variety of small plates, sashimi, specialty rolls, and drinks.
-Sacramento Bee
opened about 4 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
opened about 4 years ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
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opened about 3 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal