Food

Newly Added Locations

opened about 5 years ago

Upper Crust Baking

NEW CONCEPT
The Upper Crust Baking Company produces unique breads in small-batches. They use local ingredients to promote their advocacy to "EAT LOCAL BREAD!". The bakery soft-opened in February 2019.
The Upper Crust rises on G Street -Davis Enterprise
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opened about 5 years ago

Papas & Wings

NEW CONCEPT
A eatery in Galt with 12 beers on tap in addition to serving cocktails and local wines.
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OPENING TBD

Burgerim – Antelope

CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
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opened about 5 years ago

Burgerim – Davis

CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
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opened about 4 years ago

Burgerim – Roseville

CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
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