opened about 4 weeks ago
CHAIN LOCATION
Hui Lau Shan is a Hong Kong-origin dessert chain that began as a herbal tea outlet in the 1960s before evolving into a specialist in sweets, tong sui (dessert soups), and mango-themed treats. The menu spans fresh fruit desserts, Chinese herbal jelly, and handmade Hong Kong-style snacks , with mangoes sourced from Carabao varieties imported from the Philippines.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Winglit is a South Sacramento chicken concept with a focused menu of hand-tossed wings, a chimichurri fried chicken sandwich, and crinkle-cut fries.
opened about 1 month ago
NEW CONCEPT
Local Flights Brews & Bites is a Sacramento-owned restaurant and café concept combining a full bar and sit-down dining room with a separate coffee shop and grab-and-go options. The menu, guided by Sacramento chef Adam Pechal, draws on locally sourced, seasonal ingredients and spans upscale comfort food, signature pastas, and small plates rooted in the region's farm-to-fork tradition.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Bocce Ristorante is a neighborhood Italian concept from Chef Joe Pruner, built around a California-inflected menu of fresh and extruded pastas, pizzas, sandwiches, and seasonal vegetable sides, with prepared takeaway dishes and cook-at-home options also available.
-Sacramento Business Journal
OPENING FALL 2026
LOCAL ADDITION
Banzito’s Tacos focuses on elevated street-style tacos made with crisped tortillas layered with melted cheese, premium proteins, and house-made sauces, emphasizing deliberate construction and bold flavors.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Pamana Filipino Kapampangan Restaurant serves traditional Filipino cuisine with a focus on Kapampangan cooking, a regional culinary tradition originating from Pampanga province which is widely regarded as the culinary capital of the Philippines. The menu draws on hearty, flavor-forward Filipino dishes rooted in heritage recipes passed down through generations.
opened about 3 weeks ago
CHAIN LOCATION
The Chai Lounge is an Indian café specializing in slow-simmered masala chai alongside a kitchen menu of wood-fired paneer tikka pizza, grilled Bombay sandwiches, pasta, and house mocktails, with halal options available for dine-in and takeout.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Chicken Gogo is a locally owned fast-casual concept from the same owner as Aloha Poke & Ramen. The menu centers on crispy chicken tenders, chicken sandwiches, Korean fried rice, and combo meals, with a house Gogo sauce and both original and spicy preparations.
opened about 2 months ago
NEW CONCEPT
Tiny Lot Pizza and Grill is a Sacramento-area pizzeria specializing in hand-tossed New York-style pizza, smashburgers, and house-made tiramisu, with a menu that adheres to 100% halal preparation standards. The kitchen employs a 2-to-3-day dough fermentation process, and all sauces are made in-house.
opened about 3 months ago
NEW CONCEPT
Stonebird Japanese Grill & Noodles is a restaurant with a menu centered on open-flame yakitori skewers alongside ramen, including miso and creamy options, and appetizers such as pork gyoza, crispy tofu, and edamame. Skewer options span chicken, pork, and seafood, rounding out a menu that blends Japanese grill traditions with noodle-focused comfort dishes.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
Paris Baguette is a South Korean chain of bakery-cafes serving French inspired pastries, sandwiches, coffee, tea and more.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Cali Rays Sourdough Deli is a California-based deli chain serving gourmet sandwiches on daily-baked sourdough bread, alongside fresh soups, wraps, salads, and flatbreads. Signature menu items include the French Dip and Garlic Pesto Turkey sandwiches, as well as daily soups such as New England Clam Chowder and Creamy Tomato Bisque.
-Sacramento Bee
opened about 3 months ago
NEW CONCEPT
The Golden Pineapple is a dual-concept takeout operation from Kupros Craft House owners Keegan Currey and Steve Tokuhama, with one side of the space dedicated to a California-style deli and the other to a Hawaiian concept featuring plate lunches, ramen, and poke. The Hawaiian menu draws on family recipes including kalua pork and cabbage, chicken katsu, garlic mahi-mahi, and garlic shrimp, served alongside deli sandwiches where the two concepts intersect.
opened about 3 months ago
NEW CONCEPT
Vallarta Prime is a contemporary Mexican restaurant specializing in premium seafood, grilled meats, and traditional Mexican cuisine inspired by the coastal flavors of Puerto Vallarta.
opened about 3 months ago
NEW CONCEPT
Oak Park Bardega is a neighborhood deli and cocktail bar concept from the team behind Darling Aviary in Downtown Sacramento and The Flamingo House in Midtown. The menu centers on sandwiches made with premium meats, fresh-baked bread, and crisp ingredients, complemented by a bar program featuring beer, wine, and cocktails.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Day Tripper is a cocktail bar from Irish Hospitality Group and is built around agave and cane spirits sourced from Latin America and the Caribbean, with a concept intentionally broader than any single region or tiki tradition. The menu spans elevated vacation-style drinks including caipirinhas, pisco sours, and frozen slushies with 33 cocktails each tied to a producer-owned spirit with a cultural story behind it.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Bayt Al Mocha is a Dearborn, Michigan-based coffee franchise whose name and menu are rooted in the city of Mocha, Yemen. The menu spans both modern and traditional offerings, including frappes, smoothies, and shaken espresso alongside classic Yemeni drinks like Qishr (spiced coffee husks) and Mufawar (cardamom coffee), with Yemeni pastries such as honey-filled Sabaya and familiar options like croissants and cheesecake rounding out the food menu.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chubby Cattle is an all-you-can-eat dining chain operating across three formats — BBQ (yakiniku), shabu shabu, and hotpot — with locations outfitted with robot servers, food conveyor belts, and immersive 5D projection dining rooms. The BBQ format centers on premium Wagyu, offered across tiered all-you-can-eat menus featuring American and Australian Full Blood Wagyu as well as Japanese A5 Wagyu.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Thai Smile Noodle Bar is a casual restaurant centered on traditional noodle dishes including Thai boat noodles in deeply seasoned broth, stir-fried noodles, rice dishes, curries, and street food-style sides.