opened about 3 weeks ago
NEW CONCEPT
Meza California is a fusion restaurant rooted in the founder’s dual cultural heritage, blending Arabic and Mexican culinary traditions into farm-to-table dishes such as the Taco Arabe — slow-cooked lamb with al pastor spices on hand-stretched flatbread — and other seasonal wraps, breads, and spreads made with locally sourced California produce.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
OPENING DEC 2025
LOCAL ADDITION
The Trax Taproom & Kitchen features an extensive kitchen menu alongside a full bar with beers, wines, and specialty drinks.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a U.S. fast-food restaurant chain specializing in chicken sandwiches, chicken nuggets, waffle fries, and breakfast items like chicken biscuits, with a menu that also includes salads, sides, and milkshakes.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
At Tres Rosas, guests can find authentic Mexican fare including street-style tacos, carne asada plates, seafood dishes, enchiladas, burritos, and combination plates, alongside a full bar featuring margaritas and tequila-based drinks.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Catherine’s Crêperie is a locally owned café specializing in French crêpes, offering both sweet and savory varieties filled with ingredients like Nutella, fresh fruit, ham, cheese, and eggs. The menu also includes espresso drinks and other café beverages designed to complement its crêpe offerings.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Sugar and Sunshine Smokehouse serves handcrafted barbecue using choice cuts, a signature spice rub, and low-and-slow smoking techniques.
-Sacramento Business Journal
OPENING FEB 2026
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING DEC 2025
NEW CONCEPT
Full service restaurant from the team behind SacYard Community Taphouse and its Chow food trailer.
-Sacramento Business Journal
OPENING SUMMER 2026
LOCAL ADDITION
Journey to the Dumpling is a local Chinese restaurant owned by three foodie friends. It serves items ranging from pork soup dumplings to dumpling noodle soup.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Mexican restaurant which goes by the tagline "100% Authentic / Quick Service / Cali Flavor".
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Texas Roadhouse is a casual dining steakhouse chain founded in 1993 in Clarksville, Indiana, known for its hand-cut USDA Choice steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked rolls served with honey cinnamon butter.
-Sacramento Business Journal