opened about 2 years ago
NEW CONCEPT
Chef Burma specializes in authentic Burmese cuisine, offering a menu that includes classic dishes such as tea leaf salad, mohinga (Burmese fish noodle soup), and a variety of curries.
opened about 1 year ago
LOCAL ADDITION
El Burrito Taqueria is a Mexican eatery with a wide variety of authentic and traditional Mexican dishes.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Chinese restaurant specializing in Sichuan cuisine serving dishes such as kung pao chicken, beef chow fun, braised pork belly, black bean chicken, sautéed lamb with pepper and more.
opened about 1 year ago
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Russo's New York Pizzeria & Italian Kitchen serves a menu inspired by authentic New York-style pizza and classic Italian cuisine, featuring hand-tossed pizzas, pasta dishes, calzones, and fresh salads.
-Sacramento Business Journal
opened about 8 months ago
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Jalisco Restaurant is a Mexican eatery known for its traditional dishes, including tacos, burritos, enchiladas, and combination plates.
opened about 2 years ago
CHAIN LOCATION
The Crepe Stop provides a selection of savory crepes, sweet crepes, pancakes, waffles, panini sandwiches, acai fruit bowls, boba tea and gelato.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Trailblazer Craft Pizza & Brews offers a selection of artisan pizzas made with fresh ingredients, along with a rotating lineup of local craft beers. The restaurant focuses on a casual dining experience, featuring hand-tossed pizzas, shareable appetizers, and salads.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Cantina is a full restaurant and bar offering Mexican cuisine and entertainment.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Deluna Dessert Cafe features boba, bingsoo, and taiyaki soft-serve cones.
opened about 2 years ago
NEW CONCEPT
AYCE sushi spot offering premium sashimi, sushi rolls and kitchen food including tempura, teriyaki, and noodle dishes. The restaurant features a selection of signature rolls and bento boxes for dine-in or takeout.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Indian Sizzle serves a variety of Indian cuisine, including popular items like Chicken Tikka Masala and Garlic Naan.
-Sacramento Bee
opened about 1 year ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Monarca Mexican Restaurant serves a variety of classic Mexican dishes, including tacos, enchiladas, and seafood specialties, complemented by a selection of margaritas and handcrafted cocktails.
opened about 2 years ago
NEW CONCEPT
Serves Sinaloan-Japanese fusion food and offers an extensive drink menu.
opened about 1 year ago
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal